3. Fast Food contains: calories; saturated fat; sugar; sodium; carbohydrates; proteins; …Definition – Fast food
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5. McDonald's, KFC, and Burger King menu items using nutritional data from the fast food restaurants' Web sites, found that when we eat high energy density foods, we don't reduce the portion size ,so we get a lot more calories than we need.
11. And so on…The conclusion is fast food meals are high in saturated fat and low quality carbohydrates, white bread and lots of soda. Our bodies require fiber and more healthful types of fats. Fast food represents a dietary pattern that is the opposite of what is recommended for a healthy body. Negative Aspects(continuation):
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14. The price is not that high. This way, many of us can afford a lunch or dinner bought from a fast food restaurant.Positive Aspects:
30. Juliana Raimundo nº 218ºE Work done by: Source : http://ezinearticles.com/?6-Negative-Effects-Of-Eating-Fast-Food&id=175205 http://goarticles.com/article/Positive-Aspects-And-Disadvantages-Of-Fast-Food.-Be-Aware-Of-Everything-You-Have-To-Be-Aware-Of/4629500/ Disciplinas: Inglês, Formação Cívica e Área de Projecto - 2010/2011