NWCE has over 20 years experience in the commercial kitchen service industry. We provide an extensive list of services including repair, installation, maintenance, and sales on a vast array of equipment you find in working commercial kitchens. http://www.nwce.co.uk/

1. Things you Need to know about Catering Business
The precise number and category of items you require to begin a catering business will depend on the type of business
that you are in service. For instance, if you are catering for parties, you will require a large range of serving dishes. If you
are selling cupcakes at local food markets, you will not require serving dishes, but may want agreater number of cake
and cupcake molds. You also need to think the different sort of licenses and contracts you will need in order to control
your business.
Legal Items
Once you have determined on how to arrange your business, you will requireto register your business with the Secretary
of State's office in your state. You will also necessitate a federal tax identification number from the Internal Revenue
Service. Depending on the state you are working in, you possibly will also require to be pertinent for a catering license
and meet up certain criteria.
Facilities
Depending on the laws in your area, you may require separate kitchen amenities that congregate state health as well as
safety regulations. You may be proficient to hire warehouse space in a commercial area and mount a kitchen. While few
states pemits caterers to make some kind of food in their home kitchen.While to do this, one might require different
amenities at your place, like separate refrigerator as well as storage areas.One might also require a fire extinguisher set-up
that works according to the state standards. Well, you also need separate section where water and sewage supplies are
placed.
Equipment
The variety and quantity of equipment you require will differ with the type of catering you craving to do. Much of the
equipment, consist of serving dishes, can be borrowed. If you will be cooking in your customers’ houses and not
preserving any food at home, you may only require a good set of special knives and some area of expertise equipment
like cake decorating tools.Priorily if you are making food in your commercial kitchen, then you will require to buy or
borrow each and everything from refrigeration equipment to commercial mixers, oven,pads , etc.While if you are giving a
whole catering servie , you will also required to but or rent serving dishes,plates,glasses as well as table decoration.
Transportation
No issue what kind of catering you are doing, you will requireshipping. You be supposed to make sure you have a
vehicle greatadequate to transport whatsoever equipment and supplies you need. For instance, if you are cooking
cupcakes as well as selling them at food markets, you will have to a vehicle large enough to transport trays of cupcakes
without devastating them. If you areoperationg a full-service catering company, you will should have vans to transport
all of your equipment well as food. You can keep such vehicle that may also provide you temperature control facility
too.While transportation service should be trustworthy and works in a proper suitation, while leakage or breakdown can
really results into food spoilage.
About Us
NWCE has over 20 years experience in the commercial kitchen service industry. We provide an extensive list of services
including repair, installation, maintenance, and sales on a vast array of equipment you find in working commercial
kitchens.