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What’s in a Restaurant Menu
- 1. What’s in a Restaurant Menu Or, Ten Ways Technical Communication can Improve Restaurant Menus By Nathaniel Lim
- 3. Rule #1: Describe Cryptic Food It’s called fraise flambée not a bunch of burnt strawberries.
- 4. It’s called fraise flambée not a bunch of burnt strawberries.
- 5. Rule #2: Be Specific about Drinks.
- 7. Rule #3: Same goes for Salad Dressings
- 8. Rule #4: Include Quantities.
- 9. Rule #5: List in Order of Consumption
- 10. Rule #5: List in Order of Consumption
- 11. Rule #6: Be Relevant.
- 13. Rule #7: KISS
- 15. Rule #8: Hire a Good Translator
- 16. Rule #9: Hire a Good Copy Editor
- 17. Rule 10: Add Pictures when Appropriate