1. Neil Jaime V. Pabellano
Moroor road alfalah st. Villa 5/3
Abu Dhabi
0563676631
neiljaimepabellano@yahoo.com
To be involved in work where I can utilize skill and creatively involved with system that
effectively contributes to the growth of organization.
Tertiary Education Our Lady of Perpetual Succor College Marikina City
Bachelor of Science in Hotel and Restaurant
Management
2008- 2013 (Graduate)
Secondary Education Lady Mediatrix Institute
Candelaria Quezon
2001-2005
Primary Education Candelaria Elementary School (Main)
Candelaria Quezon
1995-2001
 Knowledge in Food service, Flair tending and Housekeeping
 Good skills in baking and cooking
 Strong verbal and personal communication skills
 Computer Literate and Internet Literate
 Can work with less supervision
 Willing to undergo trainings
 Has a positive outlook in life
 Effective verbal and listening communication skills
 Analytical and problem solving skills
Objective
Educational Background
Skills

2. Etihad Airport and Catering Services LLC
Catering Assistant
Abu Dhabi
October 19, 2014 – Onwards
Responsibilities:
 Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls.
 Carrying out basic food hygiene preparation tasks.
 Ensuring chefs are equipped with the food and tools they need.
 Helping the chef get ready for service by preparing food. Catering assistants may be expected to
peel, trim or wash food so it is ready to be cooked.
 Loading and unloading the dishwasher
 Helping to serve meals to customers
Tong Yang Shabu & Grill
San Juan Greenhills
December 20, 2013 – May 20, 2014
Responsibilities:
 Present menus to guest and answer questions about menu items, making recommendation
upon request.
 Take orders from guest for food or beverages
 Check with customer to ensure that they are enjoying their meals and take action to correct
any problem.
 Remove dishes and glasses from tables and take them to kitchen for cleaning.
Potchok’s Grill & Catering Service
Roces Ave. Quezon City
June 12, 2008 – November 5, 2013
Responsibilities:
 Season and prepare food items for grilling
 Taste and evaluate food items before serving
 Label food items appropriately
 Wash, cut and peel meats and vegetables prior to preparing them for cooking
Working Experience

3. Days Hotel Tagaytay (Hotel OJT)
Work at Kitchen Department
Jan. 15, 2013 – Jan.30, 2013
Responsibilities:
 Prepare simple foods when chef requires.
 Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly
condition.
 Washes worktables, walls, refrigerators, and meat blocks.
 Set up banquet tables.
 Washes and peels vegetables, using knife and or peeling machine.
JOLLIBEE CANDELARIA
Candelaria, Quezon
SERVICE CREW (Dining Station)
July 8, 2007 to November 7, 2007
Responsibilities:
 Responsible for providing courteous and efficient food and beverage services to the guests.
 To attend and respond to guests’ needs promptly and professionally.
 To perform cleaning duties, including sweeping, mopping, cleaning glasses, and furnitures.
 Any other appropriate duties and responsibilities as assigned.
Hotel Exposure/ Familiarization
Century Park Hotel
October 08, 2008
Fruit Carving Seminar
Our Lady of Perpetual Succor College
December 10, 2009
“Thinknology “Orientation Seminar on Professional Development and Property Management
System
DLSU- College of St. Binilde International Training center
August 08, 2010
SEMINAR, TRAINING AND CERTIFICATION

4. Essential Food Safety Training
Etihad Airport Services Catering LLC
December 4, 2015
Name : Niel
Date of Birth: March 29, 1988
Place of Birth: Candelaria Quezon, Philippines
Gender: Male
Age: 26
Civil Status: Single
Nationality: Filipino
Visa Status: Employment Visa
Valid Date: September 12, 2014
PERSONAL INFORMATION