1. Nichole Hanson
2406 Joseph Dr.
Copperas Cove, TX 76522
(254)466-9094
Nikkie001@gmail.com
Skills & Qualifications
 Protectthe securityof medical recordstoensure thatconfidentialityismaintained
 Resolve orclarifycodesordiagnoseswithconflicting,missing,orunclearinformationbyconsulting
withdoctorsor others
 Enter data,such as demographiccharacteristics,historyandextentof disease,diagnosticprocedures,
or treatmentintocomputer
 Reviewrecordsforcompleteness,accuracy,andcompliance withregulations
 Release informationtopersonsoragenciesaccordingtoregulations
 Quicklearneranddetail-oriented
 Adaptseasilytonewconcepts
 Abilitytoensure projectortaskiscompletedaccuratelyanda timelyfashion
 Excellentinterpersonalandcommunicationskills;cooperative,patient,supportiveandaloyal team
player
Education
VistaCollege-Online 12/2015
Medical Insurance BillingandCoding-Diploma
WesternCareerCollege-PleasantHill,CA 7/2006
CertifiedMassage Therapist
Professional Experience
DollarGeneral-CopperasCove,TX 5/2014-7/2014
Cashier/SalesAssociate
 Greetedanddirectedgueststoproducts,andprovidingproductknowledge.
 Scanneditems,processedpayments,provided change,andbaggeditems.
 Unloadeddeliveries,stocked shelves,andcleaned the store.
Contemporary Services Corporation-San Mateo, CA 3/2007 – 8/2007
UnarmedSecurityCrewMember
 Circulatedamongvisitors,patrons,andemployeestopreserveorderandprotectproperty.
 Securedentrance of buildingfrom unauthorizedpersons.
 Screenedall passengers,crewmembers,andemployeesforweaponsandcontraband.
 Monitoredandauthorizedentrance anddeparture of employeesandvisitors.
 Monitoredandauthorizedentrance anddeparture of vehicles,cargotrucks,and visitors.
Taco Bell- Bay Point, CA 5/1999 – 9/1999
CrewMember
 Greetingcustomersinthe restaurantanddrive-thruwhile providingexcellentcustomerservice.
 Takingand ringingupordersand handlingpaymentsinanefficientmanner.
 Prepare andstore foodingredients,assemble foodandbeverages,checkaccuracyof order,package
products,and maintainaclean,safe workand diningenvironment.
 Meetingcustomerneedsandtakingstepstosolve foodand/orservice issues.