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CURRICULUM VITAE
NIRMALYA BANERJEE
Tel: +971-056-7432610
E-Mail:-- nirmalyab87@gmail.com
OBJECTIVE :—
To utilize my creativity and succeed as a manager in a reputed organization in order
to enhance my knowledge
and experience,the Hospitality industry to the Fullest Extentand be usefull Resource to the
Organization its goal and Objective, become a good Team player, motivator, trainer and a successful
hotelier.
SCHOLASTICS
 Secondary from Board of Education, West Bengal (India) in 2004.
EMPLOYMENT DETAILS
Company Name : Grand Millennium Al Wahda.-Abu-dhabi
(5 Star property with 850 Rooms,Suites,Apartments and 6 f&b outlets )
Designation : F&B Waiter Roomservice
Duration : 23th
jan.2014 to till date
Company Name : InterContinental Doha The City, Doha (Qatar)
(5 Star property with 525 Rooms, Suites, Apartments and 7 f&b outlets)
Designation : F&B Restaurant & Banquet Waiter
Duration : 23rd
Dec.2013 to 24th
Dec.2014
Company Name : Hotel Suba International, Mumbai (India)
(4 Star property with 72 Rooms, Suites and 2 f&b outlets)
Designation : Sr. F&B Banquet ,Restaurant &Roomservice Waiter
Duration : 21st
Nov. 2011 to 12th
Dec.2013.
Company Name : Sai Palace Hotel, Mumbai (India)
Designation : Sr. F&B Banquet Waiter
Duration : 20th
April 2010 to 5th March.2011.
Company Name : Delight Restaurant & Catering Services, Mumbai (India)
Designation : F&B Restaurant Captain & Catering Service
Duration : 10th
May. 2009 to 1st
April 2010.
Company Name : Hyatt Regency, Mumbai (India)
(5 Star Luxury Property with 450 Rooms, Suites and 5 f&b outlets)
Designation : Casual Banquet Waiter.
Duration : 11th
Aug. 2007 to 1st
Feb. 2009.
COMPUTER SKILLS
 Ms Word, Ms Excel, PowerPoint, Outlook, Internet and basic knowledge
PERSONAL DOSSIER
Date of Birth 9th
Feb. 1987
Languages English, Hindi, & Bengali
Address:-Vill. - Pownan, Po.-Anandanagar, Hooghly (West Bengal)
Passport No.- J9603880
Date of Issue- 14/12/2011
Date of Expiry - 13/12/2021

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nirmalya

  • 1. CURRICULUM VITAE NIRMALYA BANERJEE Tel: +971-056-7432610 E-Mail:-- nirmalyab87@gmail.com OBJECTIVE :— To utilize my creativity and succeed as a manager in a reputed organization in order to enhance my knowledge and experience,the Hospitality industry to the Fullest Extentand be usefull Resource to the Organization its goal and Objective, become a good Team player, motivator, trainer and a successful hotelier. SCHOLASTICS  Secondary from Board of Education, West Bengal (India) in 2004. EMPLOYMENT DETAILS Company Name : Grand Millennium Al Wahda.-Abu-dhabi (5 Star property with 850 Rooms,Suites,Apartments and 6 f&b outlets ) Designation : F&B Waiter Roomservice Duration : 23th jan.2014 to till date Company Name : InterContinental Doha The City, Doha (Qatar) (5 Star property with 525 Rooms, Suites, Apartments and 7 f&b outlets) Designation : F&B Restaurant & Banquet Waiter Duration : 23rd Dec.2013 to 24th Dec.2014 Company Name : Hotel Suba International, Mumbai (India) (4 Star property with 72 Rooms, Suites and 2 f&b outlets) Designation : Sr. F&B Banquet ,Restaurant &Roomservice Waiter Duration : 21st Nov. 2011 to 12th Dec.2013. Company Name : Sai Palace Hotel, Mumbai (India) Designation : Sr. F&B Banquet Waiter Duration : 20th April 2010 to 5th March.2011. Company Name : Delight Restaurant & Catering Services, Mumbai (India) Designation : F&B Restaurant Captain & Catering Service Duration : 10th May. 2009 to 1st April 2010.
  • 2. Company Name : Hyatt Regency, Mumbai (India) (5 Star Luxury Property with 450 Rooms, Suites and 5 f&b outlets) Designation : Casual Banquet Waiter. Duration : 11th Aug. 2007 to 1st Feb. 2009. COMPUTER SKILLS  Ms Word, Ms Excel, PowerPoint, Outlook, Internet and basic knowledge PERSONAL DOSSIER Date of Birth 9th Feb. 1987 Languages English, Hindi, & Bengali Address:-Vill. - Pownan, Po.-Anandanagar, Hooghly (West Bengal) Passport No.- J9603880 Date of Issue- 14/12/2011 Date of Expiry - 13/12/2021