Haiti is ripe for the cultivation of Chia Seed. It's proximity to the US, availability of land, workers and the quality of our test crops are key benefits.
2. Chia, (Salvia Hispanica, L) Grown In Haiti, Exported to the World
3. What is Chiaslaviahispanica l Its called the Super Grain It’s the Healthiest Food Grain known Has the highest value of Omega 3 fatty acids of any food products, Omega 3 helps build healthy bodies and fights cardiovascular disease It’s better than Flax, bran, or whole wheat
4. Let’s build on Haiti’s long history in agriculture From Sugar Cane To Coffee To Cocoa To Cotton Now To Chia To Mango
15. Will it Grow in Haiti? Lab results from L Estere Meet and exceed world standards! We has had successful test crops in: L Estere Beaumont Cap Haitien Le Gonove Miragoane Plaine du Cul de Sac Jacmel Plaine du Mout Piton St Mare Gonaives Cawonperri Nearly ever region of Haiti will benefit Covance Laboratory is the top food testing lab in America
16. The world market for Chia is over 23,000 T (or 50 Million Pounds) Currently there are about 4500 T (or 10 Million Pounds) Available in the market
19. Haiti has vast amounts of underutilized land that can be used to grow Chia
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21. Competition for this business is from Mexico Mexico produce over 1,800 T (4 Million Pounds) of Chia annually The Mexican Government provides land to Chia Growers to use free The Government has a staff person in one of the Ministries to assist it’s Chia growers Mexico is the leading producer of Chia To be competitive In Haiti we must : Get approval from the Ministry of Agriculture Seek the free use of Government land Get Government assistance to help coordinate and educate farmers about Chia