1. THE CULINARY INSTITUTE
OF CANADA &
OLIVER & BONACINI RESTAURANTS:
TWO-YEAR TRAINING & LEADERSHIP
PAID INTERNSHIP

2. OLIVER & BONACINI RESTAURANTS IS LOOKING FOR THE BEST
CULINARY INSTITUTE OF CANADA STUDENTS.

3. TO PARTICIPATE IN A TWO
YEAR PAID INTERNSHIP AT
O&B, WINDERMERE HOUSE. LOCATED ON
BEAUTIFUL LAKE ROSSEAU, MUSKOKA, ONTARIO.

4. O&B WINDERMERE HOUSE IS A SEASONAL OPERATION
OPEN MAY TO OCTOBER

5. O&B WINDERMERE HOUSE HAS MULTIPLE
LOCATIONS WHICH OFFERS GUESTS UNIQUE
DINING EXPERIENCES

6. PJ’S PUB

7. ROSSEAU GRILL

8. LOUNGE TERRACE & SUSHI

9. WEDDINGS & SPECIAL EVENTS

10. OFF SITE CATERING

11. EACH UNIT & EVENT AT O&B WINDERMERE
HOUSE HAS ITS’ OWN
UNIQUE MENU
PREPARED BY THE O&B WINDERMERE
HOUSE CULINARY TEAM

12. The Culinary Institute of Canada &
Oliver & Bonacini Restaurants
Two – Year Training and Leadership Internship

13. Details of the Internship Program:
 2 Year Paid Seasonal Internship Placement from May until October
 Opportunity to work within the multiple on-site locations:
Pub, Grill, Banquets, Breakfast, Off-Site Catering & Staff Dining
 Assist with the planning & creating of Staff Dining Meals
 One-on-One on the job training with Executive Chef, Mark Marchment
and O&B Windermere House Sous Chefs.

14. Executive Chef, Windermere House
With over 20 years of luxury-culinary
experience, Chef Mark Marchment brings a
wealth of experience and knowledge to Oliver
& Bonacini at Windermere House. Mark
started his hospitality career with an
apprenticeship at The Windsor Arms Hotel
under Executive Chef Michael Bonacini. After
gaining extensive experience including Four-
Diamond hotels and award-winning Toronto
restaurants, he returned to work with his
mentor (Michael Bonacini) in the position of
opening Executive Chef of Oliver & Bonacini
Café Grill, Blue Mountain. Most recently, Mark
was recognized for opening of The Rosseau, A
JW Marriott Resort and Spa as Director of Food
& Beverage / Executive Chef. Mark is excited to
bring the O&B vision to Muskoka by using local
and organic foods and drawing on the
philosophy of ‘let the food speak for itself.’
Mark is an integral part in bringing a little piece
of O&B to the picturesque Lake Rosseau.

15. WE WILL OFFER YOU

16. ON- SITE ACCOMMODATION
& DINING WITH A
LAKESIDE VIEW

17. ON-SITE GYM

18. A CHANCE TO MEET PETER OLIVER &
MICHAEL BONACINI

19. AN OPPORTUNITY TO MAKE LIFE
LONG FRIENDS

20. HOW TO APPLY:
 Interested & Suitable students will apply to CIC’s Program Manager and Internship
Coordinator
APPLICATION REQUIREMENTS:
 You Must be a Culinary Institute of Canada student
 Students must pass all their course work & maintain a minimum academic average
to qualify
 Students should receive recommendations from 4 of their instructors
Selected students will be interviewed by Executive Chef Mark Marchment.

21. After Successfully Completing this Internship Program
You Will:
 Graduate from The Culinary Institute of Canada Culinary Arts Program, Holland
College
 Receive an O&B Internship Certificate
 An Opportunity for Employment at another O&B Restaurant or O&B Event Space

22. O&B EMPLOYMENT OPPORTUNITIES
O&B has come to be recognized as one of Canada’s leading fine dining restaurant
companies.
 12 Unique and Innovative Restaurants in Ontario
 3 Event Spaces within Toronto
 With further expansion ahead

23. OLIVER & BONACINI
RESTAURANTS & EVENT SPACES

28. O&B Café Grill:
• Bayview
• Blue Mountain
• Yonge & Front
• Oakville

34. We Look Forward to Reviewing your
Application for the Culinary Institute of Canada
and Oliver & Bonacini Restaurants
Two – Year Training and Leadership Internship