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CHEMICAL WATER QUALITY                                                   What is water quality?
  ASSESSMENT TRAINING                                                 Federal Clean Water Act, 1972 states
                                                                      “The objective of the Clean Water Act is to
                           Prepared for:
                                                                      restore and maintain the chemical, physical, and
           Ohio’s Volunteer Monitoring Training Program
           Ohio’                                                      biological integrity of the Nation’s waters.”
                                                                                                  Nation’ waters.”
                               Instructed by:
                 Ohio Environmental Protection Agency,
                                    and
           Ohio University’s Voinovich School of Leadership and
                University’
                                Public Affair

                              Day 1, 2009




       What is water quality?                                           Chemical water quality
Physical                 Chemical                 Biological
Temperature              pH                       Bacteria            What parameters to sample
Suspended solids         Dissolved oxygen         Algae               Where and when to sample
Turbidity                Nutrients                Fish
                                                                      Sampling techniques
                                                                      Field measurements vs. laboratory samples
Water color              Acidity                  Macroinvertebrate
                                                                      Analytical Methods (Appendix C)
Stream substrate         Alkalinity

Velocity                 Conductivity

                         Metals (inorganic
                         and organic)




    What parameters to sample?                                                      Parameters

                                                  Nutrients           Temperature
•   Common field                              •

    parameters are:                                                     Important because it affects the rates of many
                                              •   Specific
                                                                        of the biological and chemical processes in
     • Temperature                                Conductance           the water.
     • Turbidity                              •   Fecal indicator       Important for determining DO, pH, and
     • Dissolved oxygen
                                                  bacteria              conductivity.
     • pH
                                                                        Essential in documenting thermal alteration
                                                                        of a system.
     • Alkalinity/acidity
                                                                        Field measurement: A liquid in glass
                                                                        thermometers or probe




                                                                                                                         1
Parameters                                                       Parameters
Turbidity - describes how the particles suspended             Dissolved oxygen (DO) - is the measure of the
in the water column affect its clarity.                       amount of oxygen in the water.
  Soil particles, algae, or other substances such as              Necessary for both biological and chemical
  suspended metals in the water most often cause                  processes in the water.
  turbidity.                                                      Its presence (or lack of) is also important
  Turbidity is expressed in intensity of light scattered by       information for the design of water treatment
  particles in the water.
                                                                  systems.
                                                                  DO is measured in mg/l or as the percent of
  Turbidity can be measured using a turbidimeter.
                                        turbidimeter.             saturation, which is dependent on water
  Monitoring the effects of runoff and help develop               temperature.
  trends in increased erosion in a watershed over time.           Usually measured with titration (field or lab)
                                                                  or DO sensor (field only)




                    Parameters                                                       Parameters
  pH - is controlled by the interrelated chemical             Total Alkalinity - is the measure of the
  reactions that produce and consume hydrogen                 capacity of the water to neutralize acid.
  ions. It is a measure of hydrogen ion activity in             In streams heavily effected by acid both
  the water.                                                    alkalinity and acidity may be present or only
  • Critical factor in many chemical and biological             acidity with no alkalinity to buffer it.
  processes in a stream.                                         Alkalinity is typically reported as mg/L of
  • pH is measured on a scale of zero to 14
  Standard pH units                                             calcium carbonate (CaCo3). It is an aggregate
  • pH probes, indicator strips,                                measure of the total amount of bicarbonate,
  •color wheels, etc…
                   etc…                                         carbonate, and hydroxide ions.




                    Parameters                                                       Parameters
                                                              Phosphorous - is one of the foundations for
  Total Acidity - is the measure of the excess of             the food web of a river system. It rarely is
  hydrogen ions over basic ions.                              found in nature as pure elemental phosphorus,
    Total Acidity is expressed in mg/L. When                  but more often as organic or inorganic
    the buffering system is unable to react                   phosphate.
    anymore, usually at a pH of 4.2, the stream or
                                                              • Inorganic phosphates are those that are readily available and needed by
                                                                                                                              needed
    water body becomes acidic.                                plants.
                                                              • Organic phosphates are commonly
                                                              used in detergents/soaps.
                                                              • Excess phosphates cause
                                                              “sudsy/foamy” looking water.
                                                               sudsy/foamy”




                                                                                                                                          2
Parameters                                                   Parameters
Nitrate - is the form of nitrogen essential to               ORP- Oxidation Reduction Potential provides
                                                             ORP-
plant growth and building proteins.                          a measure of the water’s oxidizing or reducing nature.
                                                                                 water’
                                                                It is useful to assign a value to a reducing or
  Excess nitrates lead to increases in plant growth.
                                                                oxidizing environment. The oxidizing nature of
  They are a good indicator of raw sewage or excess             water has an implication on the ability of water to
  fertilizer in a stream system.                                support life and on the waters corrosive properties.
  In the field nitrates are generally measured with             ORP is measured with a hand held probe and is
  titration kits and a color index                              recorded to the nearest millivolt. Temperature
                                                                                          millivolt.
                                                                should also be recorded when taking ORP
                                                                measurements.




                Parameters                                                   Parameters
Specific Conductance is the measure of the                   Fecal indicator bacteria - are different
ability of water to pass an electric current.                types of bacteria that are common and can be
  It is very useful as a general measure of water quality.   used as an indicator of raw sewage in a stream.
  It is a function of the types and quantities of            Most commonly monitored are the bacteria that
  dissolved substances in the water.                         are associated with pathogenic organisms
  The basic unit of measurement is microsiemens per          including:
               (μ
  centimeter (μS/cm)                                           Total Coliform
  Specific Conductance is most commonly measured               Fecal Coliform
  with conductivity probes/meters.
                                                               Escherichia coli (E. coli)
                                                                                (E.




                Parameters                                                      BREAK!
Total Coliform –fecal coliform and other non-non-
fecal bacteria (just for drinking water purposes)
   Fecal Coliform – a subset of total coliform
   more directly related to feces (raw sewage
   residential or animal waste)
      Escherichia coli (E. coli) – is fecal
                          (E.
      bacteria specific to human or other warm
      blooded animal feces (best indicator for
      human health risk)




                                                                                                                       3
Where to sample                                                 When to sample
The sampling point is selected based on the                      Criteria to consider:
specific information to be obtained.                               Stage (base flow, high flow, low flow)
  Discrete discharge - as close to the source as possible.
  Tributary mouth - upstream far enough that mainstem water is     Seasonality
  not influencing the water quality.                               Current rainfall conditions
  Two sources of water are mixing - the sample is taken in a
                                                                   Frequency of samples to be collected at each
  location where sufficient mixing has occurred.
                                                                   site
Take the sample where velocity is sufficient at a
                                                                 Sampling strategy dependant
distance from the banks (in the middle of the
current if possible).                                              Long-term monitoring, reconnaissance,
                                                                   bacteria, etc…




             Site Description                                               Site Description
Useful for return sampling events                                Record a general description:
Monitoring changes through time                                    Qualitative – reference to a permanent feature
Record the following:                                              Physical including: visible pollution sources,
     The landowner and contact info,                               conditions of the riparian zone, banks, stream
     Permission for access and access instructions,                characteristics (color, odor, substrate,
     Name of road, township, county                                vegetation, canopy, water depth/level, recent
     Mark sample location as accurately as possible on a
     topographic map and record GPS
                                                                   weather conditions, etc….
                                                                                         etc…
     Mark the sample location with survey tape.




             Site Numbering                                            Sampling Methods
Site numbering is essential to allow each                        Field measurements should represent the natural
individual site location to have a unique identity.              condition of the surface water system at the time
On the following page 19 is an example of                        of sampling.
Ohio EPA’s river mile numbering convention
      EPA’                                                       Appendix C of the Administrative Code 3745-4-
                                                                 05 provides a table of acceptable analytical
                                                                 methods for Level 1 and 2 credible data




                                                                                                                     4
Sampling methods                                         Sampling methods
Calibrate instruments                                Stabilization Criteria
Test instruments                                     Temperature      +/-0.2 deg C
                                                                      +/-
Stabilize instrument                                 Conductivity     <100 mS/cm +/- 5%
                                                                            mS/cm +/-
Repeat sampling for accuracy                                          >100 mS/cm +/- 3%
                                                                            mS/cm +/-
                                                     PH               +/- 0.1 unit
                                                                      +/-
                                                     DO               +/- 0.3 mg/L
                                                                      +/-
                                                     Turbidity        +/- 10%
                                                                      +/-




         Sampling Methods                                       Sampling Methods
                                                      Preservatives:
Water quality samples types for laboratory
                                                        Nitric Acid (cation/anions)
                                                                    (cation/anions)
analysis:
                                                        Sulfuric Acid (nutrients)
  Grab sample
                                                        Hydrochloric Acid (ferrous iron)
  Integrated sample
  Composite sample
                                                      No Preservatives: (Bacteria, pH, Alkalinity,
Filtering samples
                                                      Conductivity, Total Suspended Solids, etc…)
                                                                                             etc…
  Under turbid conditions
  Excess metal particulates suspended in the water




         Sampling Methods                                            Field safety
Shipping and Transport                                Safety issues with sample collection and the appropriate
                                                      use and disposal of materials.
  Samples labeled
                                                      Read the accompanying materials safety data sheet
  Sealed in water tight bags with ice                 (MSDS).
  Packed in coolers (4 degrees Celsius)                 When using chemicals wear gloves and goggles.
  Chain-of-custody attached
  Chain- of-                                            Carry first aid kit and eye washing liquids.
                                                        When handling surface water, be certain not to have contact
  Holding times                                         with open sores or cuts.
                                                        Do not sniff, taste, or touch chemicals.
                                                        Dispose of all chemicals and containers using MSDS
                                                        specified procedures.
                                                        Keep MSDS available for easy use.
                                                        Wash hands thoroughly when done.




                                                                                                                      5
Field Safety                                                   Field Sessions
Avoid dangerous situations. High flow in streams can be deceiving
                                                           deceiving   Equipment calibration, maintenance, and
in its depth and its force. Do not attempt to enter a stream during
                                                             during
flooded conditions.
                                                                       field note-taking
Wear appropriate clothing like hip or chest waders                     Chain-of-custody forms, QAQC, and holding
Good foot wear for walking on slippery banks and rocks.                times
Life jackets are suitable precautionary equipment.                     Demonstration of field parameters
Be aware of poisonous vegetation and dangerous animals.                measurements
Be aware of traffic                                                    Demonstration of water
Always wear rubber gloves in known or suspected sewage impacted        quality sample collection
streams
Wash your hands thoroughly when done. Carry hand sanitizer if          Teams practice using
hand-washing facilities are not nearby.
hand-                                                                  equipment and sampling
Sample with a partner.




                                                                                                                   6

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Water Quality Training Pt1

  • 1. CHEMICAL WATER QUALITY What is water quality? ASSESSMENT TRAINING Federal Clean Water Act, 1972 states “The objective of the Clean Water Act is to Prepared for: restore and maintain the chemical, physical, and Ohio’s Volunteer Monitoring Training Program Ohio’ biological integrity of the Nation’s waters.” Nation’ waters.” Instructed by: Ohio Environmental Protection Agency, and Ohio University’s Voinovich School of Leadership and University’ Public Affair Day 1, 2009 What is water quality? Chemical water quality Physical Chemical Biological Temperature pH Bacteria What parameters to sample Suspended solids Dissolved oxygen Algae Where and when to sample Turbidity Nutrients Fish Sampling techniques Field measurements vs. laboratory samples Water color Acidity Macroinvertebrate Analytical Methods (Appendix C) Stream substrate Alkalinity Velocity Conductivity Metals (inorganic and organic) What parameters to sample? Parameters Nutrients Temperature • Common field • parameters are: Important because it affects the rates of many • Specific of the biological and chemical processes in • Temperature Conductance the water. • Turbidity • Fecal indicator Important for determining DO, pH, and • Dissolved oxygen bacteria conductivity. • pH Essential in documenting thermal alteration of a system. • Alkalinity/acidity Field measurement: A liquid in glass thermometers or probe 1
  • 2. Parameters Parameters Turbidity - describes how the particles suspended Dissolved oxygen (DO) - is the measure of the in the water column affect its clarity. amount of oxygen in the water. Soil particles, algae, or other substances such as Necessary for both biological and chemical suspended metals in the water most often cause processes in the water. turbidity. Its presence (or lack of) is also important Turbidity is expressed in intensity of light scattered by information for the design of water treatment particles in the water. systems. DO is measured in mg/l or as the percent of Turbidity can be measured using a turbidimeter. turbidimeter. saturation, which is dependent on water Monitoring the effects of runoff and help develop temperature. trends in increased erosion in a watershed over time. Usually measured with titration (field or lab) or DO sensor (field only) Parameters Parameters pH - is controlled by the interrelated chemical Total Alkalinity - is the measure of the reactions that produce and consume hydrogen capacity of the water to neutralize acid. ions. It is a measure of hydrogen ion activity in In streams heavily effected by acid both the water. alkalinity and acidity may be present or only • Critical factor in many chemical and biological acidity with no alkalinity to buffer it. processes in a stream. Alkalinity is typically reported as mg/L of • pH is measured on a scale of zero to 14 Standard pH units calcium carbonate (CaCo3). It is an aggregate • pH probes, indicator strips, measure of the total amount of bicarbonate, •color wheels, etc… etc… carbonate, and hydroxide ions. Parameters Parameters Phosphorous - is one of the foundations for Total Acidity - is the measure of the excess of the food web of a river system. It rarely is hydrogen ions over basic ions. found in nature as pure elemental phosphorus, Total Acidity is expressed in mg/L. When but more often as organic or inorganic the buffering system is unable to react phosphate. anymore, usually at a pH of 4.2, the stream or • Inorganic phosphates are those that are readily available and needed by needed water body becomes acidic. plants. • Organic phosphates are commonly used in detergents/soaps. • Excess phosphates cause “sudsy/foamy” looking water. sudsy/foamy” 2
  • 3. Parameters Parameters Nitrate - is the form of nitrogen essential to ORP- Oxidation Reduction Potential provides ORP- plant growth and building proteins. a measure of the water’s oxidizing or reducing nature. water’ It is useful to assign a value to a reducing or Excess nitrates lead to increases in plant growth. oxidizing environment. The oxidizing nature of They are a good indicator of raw sewage or excess water has an implication on the ability of water to fertilizer in a stream system. support life and on the waters corrosive properties. In the field nitrates are generally measured with ORP is measured with a hand held probe and is titration kits and a color index recorded to the nearest millivolt. Temperature millivolt. should also be recorded when taking ORP measurements. Parameters Parameters Specific Conductance is the measure of the Fecal indicator bacteria - are different ability of water to pass an electric current. types of bacteria that are common and can be It is very useful as a general measure of water quality. used as an indicator of raw sewage in a stream. It is a function of the types and quantities of Most commonly monitored are the bacteria that dissolved substances in the water. are associated with pathogenic organisms The basic unit of measurement is microsiemens per including: (μ centimeter (μS/cm) Total Coliform Specific Conductance is most commonly measured Fecal Coliform with conductivity probes/meters. Escherichia coli (E. coli) (E. Parameters BREAK! Total Coliform –fecal coliform and other non-non- fecal bacteria (just for drinking water purposes) Fecal Coliform – a subset of total coliform more directly related to feces (raw sewage residential or animal waste) Escherichia coli (E. coli) – is fecal (E. bacteria specific to human or other warm blooded animal feces (best indicator for human health risk) 3
  • 4. Where to sample When to sample The sampling point is selected based on the Criteria to consider: specific information to be obtained. Stage (base flow, high flow, low flow) Discrete discharge - as close to the source as possible. Tributary mouth - upstream far enough that mainstem water is Seasonality not influencing the water quality. Current rainfall conditions Two sources of water are mixing - the sample is taken in a Frequency of samples to be collected at each location where sufficient mixing has occurred. site Take the sample where velocity is sufficient at a Sampling strategy dependant distance from the banks (in the middle of the current if possible). Long-term monitoring, reconnaissance, bacteria, etc… Site Description Site Description Useful for return sampling events Record a general description: Monitoring changes through time Qualitative – reference to a permanent feature Record the following: Physical including: visible pollution sources, The landowner and contact info, conditions of the riparian zone, banks, stream Permission for access and access instructions, characteristics (color, odor, substrate, Name of road, township, county vegetation, canopy, water depth/level, recent Mark sample location as accurately as possible on a topographic map and record GPS weather conditions, etc…. etc… Mark the sample location with survey tape. Site Numbering Sampling Methods Site numbering is essential to allow each Field measurements should represent the natural individual site location to have a unique identity. condition of the surface water system at the time On the following page 19 is an example of of sampling. Ohio EPA’s river mile numbering convention EPA’ Appendix C of the Administrative Code 3745-4- 05 provides a table of acceptable analytical methods for Level 1 and 2 credible data 4
  • 5. Sampling methods Sampling methods Calibrate instruments Stabilization Criteria Test instruments Temperature +/-0.2 deg C +/- Stabilize instrument Conductivity <100 mS/cm +/- 5% mS/cm +/- Repeat sampling for accuracy >100 mS/cm +/- 3% mS/cm +/- PH +/- 0.1 unit +/- DO +/- 0.3 mg/L +/- Turbidity +/- 10% +/- Sampling Methods Sampling Methods Preservatives: Water quality samples types for laboratory Nitric Acid (cation/anions) (cation/anions) analysis: Sulfuric Acid (nutrients) Grab sample Hydrochloric Acid (ferrous iron) Integrated sample Composite sample No Preservatives: (Bacteria, pH, Alkalinity, Filtering samples Conductivity, Total Suspended Solids, etc…) etc… Under turbid conditions Excess metal particulates suspended in the water Sampling Methods Field safety Shipping and Transport Safety issues with sample collection and the appropriate use and disposal of materials. Samples labeled Read the accompanying materials safety data sheet Sealed in water tight bags with ice (MSDS). Packed in coolers (4 degrees Celsius) When using chemicals wear gloves and goggles. Chain-of-custody attached Chain- of- Carry first aid kit and eye washing liquids. When handling surface water, be certain not to have contact Holding times with open sores or cuts. Do not sniff, taste, or touch chemicals. Dispose of all chemicals and containers using MSDS specified procedures. Keep MSDS available for easy use. Wash hands thoroughly when done. 5
  • 6. Field Safety Field Sessions Avoid dangerous situations. High flow in streams can be deceiving deceiving Equipment calibration, maintenance, and in its depth and its force. Do not attempt to enter a stream during during flooded conditions. field note-taking Wear appropriate clothing like hip or chest waders Chain-of-custody forms, QAQC, and holding Good foot wear for walking on slippery banks and rocks. times Life jackets are suitable precautionary equipment. Demonstration of field parameters Be aware of poisonous vegetation and dangerous animals. measurements Be aware of traffic Demonstration of water Always wear rubber gloves in known or suspected sewage impacted quality sample collection streams Wash your hands thoroughly when done. Carry hand sanitizer if Teams practice using hand-washing facilities are not nearby. hand- equipment and sampling Sample with a partner. 6