Omar Zahedh is a hotel management professional with over 6 years of experience in event planning, food and beverage service, and customer service. He has worked as an event planner, rooms service supervisor, and opening supervisor. His objective is to succeed in a stimulating environment while gaining advancement opportunities.

1. OMAR ZAHEDH
UAE • DUBAI• TECOM
CELL: (+971) 0561014539• E-MAIL: OMAR.ZAHEDH.99@OUTLOOK.COM
Place & date of birth:Amman–Jordan,25of January1990.
Type of visa: residence visa.(Transferable)
SUMMARY
 Planning,designingandarranginganeventandcoordinatingevery
detail of varioustypesof eventssuchasconferences,trade shows,
businessmeetings,andweddings

 Highly experienced in the food and beverage service with over 6 years’experience.
Through exceptional serving skills.Ability to take and
deliver accurate orders, Problem solving skills and a
talent forensuringcustomersatisfaction.
OBJECTIVE
I want to succeedinastimulatingandchallengingenvironment,buildingthe success of the company
while I
Experience advancementopportunities.
EDUCATION
BA IN HOTEL MANAGEMENT
JORDAN APPLIEDUNIVERSITYCOLLEGEOF HOSPITALITYANDTOURISM.
2009-2014

2. HIGH SCHOOL IN YOBEEL SCHOOL
AMMAN -MARKA.
2007-2008
KILLS
 Eventmanagement.
 Successfullymediatedconflictsbetweenstaffmembers.
 Verygood communicationskills.
 Organizedandprioritizedpersonal schedule.
 Computer&Microsoftoffice skills.
 Maicros system.
EXPERIENCE
 Nar Restaurant(Tecome) AKIgroup
 Openingsupervisor 2014-2015
 Control the inventory.
 Make the purchase requestforthe company.
 Prepare the time sheet.
 Follow upandcontactwith the suppliers.
 Manage the shift.
 Solvedthe guestcomplains.
 Four SeasonsHotel Amman- Jordan 2009-2014
 ROOMSERVICESUPERVISOR:
 Handlingguestcalls.
 Solvedthe guestcomplains.
 Arrangedthe roomsfor the VIP guest.
 Arrangedthe amenityforall the guests.
 Gave and trainedthe new employee.
 Ensure all staff are meeting all established standards of service through ongoing
and recurrent training systems.
 Ensure the timeliness and accuracy of the amenity set-up and delivery.
 Prepare and submit required reports in a timely manner.
 R&B Event Management 2010-2014
 EVENT PLANNER:
 Understoodandinitiatedthe eventplan.
 Agreedto,and manageda budget.
 Coordinatedstaffingrequirementsandstaff briefing.
 Follow upwiththe suppliers.

3.  Directcontactwiththe client.
 Managedthe eventfrombeginningtothe end.
 Ensuredthatthe eventrunssmoothly.
 Got the feedbackfromthe clientafterthe event.
 JordanAppliedUniversity 2009-2013
 MARKETING officer
 Follow upwiththe social media
 Contactwiththe private schools
 Prepare the workshopsof the university
TRAINING
 Food&Bevolution- FourSeasonsHotelAmman.
 Food & Beverage training Four Seasons Hotel
Amman.
 Up sellingtraining Four Seasons Hotel Amman.
 Cocktail training Four Seasons Hotel Amman.
 Crystal foodhygiene FourSeasonsHotel Amman.
LANGUAGE
ARABIC(NATIVELANGUAGE)
ENGLISH (FLUENT)