This slideshow gives upcoming students an overview of what to expect as an advanced culinary student in my program. The slideshow addresses work based learning opportunities, CTSO's, community service, standards addressed, and other benefits of completing the program.

1. a tour of our program
Introducing
Advanced Culinary Arts

2. Why Culinary Arts?
Hands-on CTSO’s Work-Based
Experience Learning
Something for everyone!

3. Hands-on Experience
Learn food preparation techniques in a commercial kitchen

4. Learning Culinary through Hands-on Experiences:
Tastings (Develop your Senses & Palate)
Food Science Experiments
Work-Based Learning- Catering, Student
Ran Snackbar, Internships
Classroom Instruction
Demonstrations
Group Projects
Guest Speakers
Field Trips/Culinary Tours

8. Collaboration

9. Teamwork!!

10. Cooking Labs
Students learn to prepare:
 Hor d’oeuvres/canapés
 Meat Dishes, Seafood, and Poultry
 Dishes made with Fruits and Vegetables
 Soups and Sauces
 Dressings, Marinades, and spice mixtures
 Custards, Mousse, Gelatins
 Iron Chef and Chopped (in-class competitions)
And Much More!!!!

13. Career & Technical Student
Organizations: FCCLA and
CCAP
Get involved with your CTSO!!!!

14. CCAP (Careers through Culinary Arts Programs)

16. Sci-tech Event at Children’s Museum

17. Field Trips:
Culinary Schools: Cordon Bleu, Arts Institute
Etiquette Training: A Tavola and Miguel’s
Phoenix- US Food Trade Show
FCCLA State & National Competitions
Alfono’s: Fine Oils & Vinegar
Restaurants: Maynards, Pasco’s, The Union
CCAP Competitions
CASA Food Shows
Disneyland!!!!!!

18. Fundraiser for FACS Ed Scholarship Fund: YULE LOG
Competition

20. Work-Based Learning
Build Your Experience! Create Your Portfolio! Expand Your
Opportunities!

21. Work-based Learning (WBL):
Work-based learning provide students with the
opportunities to develop employability skills necessary
to succeed in the workforce. Students have the
opportunity to cross train in the following positions:
•Catering: (Food Prep, Support Staff, Menu Planning,
Management, Ordering and Receiving Food
•Front of the House: Server, Busser, Host-person, Dining
Room Attendant/ Maître D
•Student-ran Snack-bar
•Student-ran Barista
•Staff Lunches

22. Work-Based Learning Events

24. Community Service: “Taste of Chocolate” with
Rotary Club

25. Portfolio (Digital and/or Traditional):
Building Your Portfolio while in this program will give you the edge you need to
succeed in job interviews, apply for scholarships, apply for college or higher
education programs. Building a portfolio also assists in analyzing your strengths and
skills, researching career options, and providing direction. You will leave the
program with a professional portfolio containing:
•Cover Letter
•Resume
•Writing Sample
•Photos and Documention of Culinary Skills learned through the program
•Training certificates (ServSafe, AZ Food Handlers, First Aid/CPR, Etiquette Training,
Participation in Competitions, Internship Certificates, Performance Based
Assessments, Completion Ceremony)
•Community Service Documentation
•Involvement with your Career and Technical Student Organizations (CTSO’s)
•Letters of Recommendation
•Mission Statement
•Examples of Scholarly Effort: Restaurant Design, Business Plan, Menu Planning,
Research Projects

26. Exciting new Opportunities
Why take JTED Advanced Culinary
Arts???

27. Why Advanced Culinary Arts?
 Train in a commercial kitchen
 Develop new skills for preparing food
 Learn how to use state-of-the-art
equipment and professional culinary tools.
Meet & Cook with Professional Chefs
Show off your skills with Culinary
Competitions
Travel to New Places
Obtain Real Life Experience!

28. Earn High School AND College Credit
Be Honored at the JTED Completion
Ceremony
Have tons of scholarship opportunities!!!
Earn the ServSafe Certificate
Receive First Aid/CPR Training and Card
Leave with the Arizona Food handler's
Card

30. What’s Next? Advanced Levels of Culinary Arts
Catering Operations- Additional Dual
Enrollment Credit
Build/Expand upon and master skills
and knowledge base from the previous
year
Internship
Classroom Leadership
Additional competition & scholarship
opportunities

31. The Disneyland Culinary Tour for 3rd & 4th Year Students!!!

32. CREATE DESIGN EXPRESS
FOOD: IT MAKES
THE WORLD GO
AROUND
http://www.youtube.com/watch?v=xGNlNgWIl8E&feature=plcp

33. CREATE DESIGN EXPRESS
Video: A review of what Last Year’s
Advanced Culinary did in just the first
quarter!
http://www.youtube.com/watch?v=OYyGumxjkNY&feature=youtu.be

34. Email:
RQuattro@PimaJTED.org
Work Phone:
209-2673 ext. 7505
Websites:
www.pimajted.org
http://facebook.com/srhs.culinaryarts