1. Richard Vidals
Looking to finda new workplace to apply my experience in the food and hospitality
industries.
4 Corso Court
Brooklyn N.Y. 11223
(914)4096728
richard.vidals@gmail.com
EXPERIENCE
Saleya, 65 w Broadway. NYC —Dishwasher-prep cook. 2015 –
Cutting and portioning vegetables and meats, as well as preparing sauces to be used
by the chefs and line cooks. Washing dishes and utensils, as well as keeping the prep
areas clean and sanitized, making sure dishwashermachine PHlevels stay acceptable.
United States Marine Corps.— Training. 2013 - 2015
Underwent Basic Training andsub sequential training forMilitary Occupational
Specialty.
Brinkley’s Pub 406 Broome St. NYC — Prep cook 2012-2013
My responsibilities includedprepping sauces and dressings adhering to newly
establishedrecipes, cutting vegetables, portioning meats andfish to be usedby the
line cooks . Was entrustedwith purchase and retrieval of necessary inventory.
Worked closely with sous chef in editing and digitizing restaurant recipes.
EDUCATION
Rachel Carson High School — 2009-2013 (Diploma)
Kingsborough Community College — 2015-present
SKILLS In the foodservice
Ability to follow recipes, attentive
to detail, Multitask, NYC health
department awareness, cooperates
with fellowteammates.
OTHER SKILLS .
Experienced in computer
programs and diagnostics, fluent
in the English and Spanish
languages,
OTHER LIKES
Cross country driving,
guitarplaying, ClassicRock, 70’s
and 80’s Metal, Rifle range with
M16A4, hiking, classicnovels,
botany.