This document provides instructions for making a traditional English trifle dessert. It lists the necessary utensils and ingredients, which include sponge cakes, jam, fruit juice, bananas, peaches, custard, cream, and hundreds and thousands sprinkles. The 10 step preparation process involves layering the sponge cakes, jam, fruit, custard, and cream in a glass bowl before decorating with sprinkles and chilling before serving.

1. Let´s cook!Let´s cook!

2. BEFORE YOU START…
How much do you know about
cooking?

3. FOOD HYGIENE RULES

4. SAFETY IN THE KITCHEN

5. Once you finish

6. MOST COMMON UTENSILS

7. Cooking appliances
Mixer Microwave Oven
Fridge Freezer Cooker

8. Cooking actions

9. NOW WE ARE READY…

10. TRIFLE
Trifle is a
typical English
dessert made
of fruit,
custard,
sponge cake,
juice and
cream,
arranged in
layers.

11. You need:
• A glass bowl
• A spoon
• A chopping board or a plate
• A knife

12. INGREDIENTS
• sponge cakes
• jam
• fruit juice
• 1 banana
• 1 tin of peaches
• custard
• cream
• hundreds and thousands

13. PREPARATION:
You have to follow these 10 easy steps

14. STEP 1:
First you have to lay the sponge cakes in the
bottom of the bowl.

15. STEP 2:
Secondly you have to spread a thin layer of jam over
the top of the sponge cakes.

16. STEP 3:
After that you have to spoon on enough fruit juice to
soak the sponge cakes

17. STEP 4:
Then you have to peel and slice the bananas and
arrange them on top of the jam.

18. STEP 5:
Next you have to chop the peaches and lay them on
top of the bananas. You can add more fruits if you like.

19. STEP 6:
Then you have to spoon the custard over the
peaches.

20. STEP 7:
Later you have to spread the cream over the
custard with a palette knife.

21. STEP 8:
Finally you have to decorate the trifle with hundreds
and thousands.

22. STEP 9:
And don´t forget to chill the trifle for an hour before
eating.

23. STEP 10:
Your trifle is ready to eat. Yummy!!!!

24. ENJOY!!!