1. Chocolate Cupcake

2. Ingredients:
 Butter (100 grs)
 Sugar (100 grs)
 2 eggs
 Flour (125 grs)
 Cocoa (75 grs)
 8 pieces of chocolate
 ½ tsp of vanilla essence
 Chocolate frosting

3. First:
 Mix in a bowl the butter and the sugar.Then add the eggs
and the vanilla essence.

4. Now:
 Weigh the flour and the cocoa and add the mixture.

5. Then:
 Put the mixture in some molds.Put it in the oven.

6. And finally:
 Wait until they are ready. Bon apetit!

7. CLAUDIA CÁRDENAS ROBLES
CEIP INMACULADA
April 2014
“Communicating Through Cooking”