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Marine Stewardship Council

                                            Project Inshore




                                      Toby Middleton
                                      UK Country Manager


                                      May 2012

The best environmental choice in seafood
What is Project Inshore?
   • Project Inshore is a tool to assess and feed into the management of
      all English fisheries within IFCA districts.
   • Project consists of 3 stages,
     1. Fishery Analysis
     2. MSC Pre-Assessments
     3. Sustainability Reviews
   • It will use the globally recognised MSC pre-assessment process as an
      independent assessment of what is happening on the ground.

   • The pre-assessments will then feed in to develop Sustainability
      Reviews to feed into current management practices.



The best environmental choice in seafood
The aim…

                                    • To overcome the market barriers to
                                      small scale fisheries engaging in the
                                      MSC process.

                                    • All inshore fisheries considered against a
                                      consistent framework of common
                                      criteria.

                                    • Develop sustainability reports enabling
                                      multi-track progress and harmonised
                                      approaches.

                                    • To recognise where management is
                                      working and feed into areas which could
                                      be improved upon.



The best environmental choice in seafood
How we do this…

     • Bringing a range of partners together

     • Using an independently accredited Certification Bodies - FCI

     • Consisting of an expert team with experience in the 3 principles of the
        MSC

     • Using the pre-assessment process as a gap analysis of current inshore
        fisheries management.




The best environmental choice in seafood
Project partners:



  Melanie Siggs
  (Independent)




 Funding partners:
                                             Sustainable
                                           Fisheries Fund



The best environmental choice in seafood
Certified


                                           In assessment


The best environmental choice in seafood
Stage One:
 Fishery Analysis

 Stage 1 Report
 • Species
 • Markets
 • Fishing Methods
 • Background




The best environmental choice in seafood
Stage Two:
Unit of Certification = What is pre-assessed


                                           Principle 1 - Stock




                                           Principle 2 - Impact



                                           Principle 3 - Management
The best environmental choice in seafood
Stage Two: MSC Pre-
 Assessment (Gap Analysis)
 Summary for P1
 (per IFCA District)
 • Species
 • Stock area
 • Outcome




        Unconditional Pass

        Conditional Pass

        Automatic Fail



The best environmental choice in seafood
Stage Three: Sustainability Reports

   • A consistent set of recommendations drawing from the
     outcome of the pre-assessments:

          • Highlighting commonalities and potential efficiencies
            between regions, species and gears
          • Creating an evidence base for investment where
            necessary
          • Providing a roadmap consistent with the conditions of
            supply for key domestic & export markets




The best environmental choice in seafood
Timelines
     • Stage One: 0-3 months
     • Stage Two: 3-9 months
     • Stage Three: 9-18 months

       Stage 1
       Stage 2
       Stage 3
                 0     3         6         9       12   15    18
                              Timescale (months)

     • 18 months onwards: MSC support for fisheries considering
       full assessment


The best environmental choice in seafood
Next steps

     •   Setting up a multi-stakeholder advisory group
     •   Visit from MSC EFOO (Matt Watson)
     •   Introduce IFCAs to the FCI team…backgrounds
     •   Outline timelines and process to IFCAs
     •   Schedule local stakeholder workshops




The best environmental choice in seafood
The best environmental choice in seafood
Thank you!




                       0207 246 8914
                    matt.watson@msc.org
The best environmental choice in seafood

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Toby Middleton (Marine Stewardship Council) - "Project Inshore"

  • 1. Marine Stewardship Council Project Inshore Toby Middleton UK Country Manager May 2012 The best environmental choice in seafood
  • 2. What is Project Inshore? • Project Inshore is a tool to assess and feed into the management of all English fisheries within IFCA districts. • Project consists of 3 stages, 1. Fishery Analysis 2. MSC Pre-Assessments 3. Sustainability Reviews • It will use the globally recognised MSC pre-assessment process as an independent assessment of what is happening on the ground. • The pre-assessments will then feed in to develop Sustainability Reviews to feed into current management practices. The best environmental choice in seafood
  • 3. The aim… • To overcome the market barriers to small scale fisheries engaging in the MSC process. • All inshore fisheries considered against a consistent framework of common criteria. • Develop sustainability reports enabling multi-track progress and harmonised approaches. • To recognise where management is working and feed into areas which could be improved upon. The best environmental choice in seafood
  • 4. How we do this… • Bringing a range of partners together • Using an independently accredited Certification Bodies - FCI • Consisting of an expert team with experience in the 3 principles of the MSC • Using the pre-assessment process as a gap analysis of current inshore fisheries management. The best environmental choice in seafood
  • 5. Project partners: Melanie Siggs (Independent) Funding partners: Sustainable Fisheries Fund The best environmental choice in seafood
  • 6. Certified In assessment The best environmental choice in seafood
  • 7. Stage One: Fishery Analysis Stage 1 Report • Species • Markets • Fishing Methods • Background The best environmental choice in seafood
  • 8. Stage Two: Unit of Certification = What is pre-assessed Principle 1 - Stock Principle 2 - Impact Principle 3 - Management The best environmental choice in seafood
  • 9. Stage Two: MSC Pre- Assessment (Gap Analysis) Summary for P1 (per IFCA District) • Species • Stock area • Outcome Unconditional Pass Conditional Pass Automatic Fail The best environmental choice in seafood
  • 10. Stage Three: Sustainability Reports • A consistent set of recommendations drawing from the outcome of the pre-assessments: • Highlighting commonalities and potential efficiencies between regions, species and gears • Creating an evidence base for investment where necessary • Providing a roadmap consistent with the conditions of supply for key domestic & export markets The best environmental choice in seafood
  • 11. Timelines • Stage One: 0-3 months • Stage Two: 3-9 months • Stage Three: 9-18 months Stage 1 Stage 2 Stage 3 0 3 6 9 12 15 18 Timescale (months) • 18 months onwards: MSC support for fisheries considering full assessment The best environmental choice in seafood
  • 12. Next steps • Setting up a multi-stakeholder advisory group • Visit from MSC EFOO (Matt Watson) • Introduce IFCAs to the FCI team…backgrounds • Outline timelines and process to IFCAs • Schedule local stakeholder workshops The best environmental choice in seafood
  • 13. The best environmental choice in seafood
  • 14. Thank you! 0207 246 8914 matt.watson@msc.org The best environmental choice in seafood