These lovely hors d’oeuvres are creamy, crunchy, and beautifully fresh. One will be enough to satisfy, but you’ll want two!! Prep time: 30 minutes One – two servings per person

1. Smoked Salmon & Crème Fraîche "Sliders"
These lovely hors d’oeuvres
are creamy, crunchy, and
beautifully fresh. One will be
enough to satisfy, but you’ll
want two!!
Prep time: 30 minutes
One – two servings per
person

2. Ingredients
12 mini brioche (or other fresh) buns
12 ounces smoked salmon
1 cup crème fraîche or sour cream
½ small red onion cut thinly and in ¼ inch pieces
¼ cup fresh chives, cut ¼ inch long
1 cucumber, skin removed and thinly sliced
1 ½ tablespoons capers
2 tablespoons extra virgin olive oil
1 lemon, zested and juiced
Kosher salt and pepper to taste
Pinch of Italian seasoning

3. Step 1 – Prepare Crème Fraîche Mixture
In a medium mixing bowl combine red onion, chives,
capers, lemon zest, olive oil, salt and pepper and
Crème Fraîche
Peel and thinly slice cucumber

4. Step 2 - Toast “Slider” Buns in Pan
In a medium non
stick sauté pan on
medium heat, add a
little olive oil and
Italian seasoning –
toast slider buns until
golden brown
Remove from pan
and place right side
up on serving dish

5. Step 3 - Assemble and Garnish “Sliders”
Put a dollop of crème
fraîche mixture onto
bottom of brioche bun
Layer a piece of smoked
salmon on top of the
crème fraîche mixture
Place one cucumber slice
on salmon and place top
portion of bun on slider
Cook’s note: Place extra cucumber
slices around serving dish for garnish

6. For more great recipes
connect with us at
www.TheBrownLounge.com

7. Thanks