Agriculture of Gujarat State- Green Revolution

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Tushar Dholakia

Educación Tecnología

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AGRICULTURE AND COOPERATION DEPARTMENT GUJARAT STATE,

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The history of agriculture in India dates back to the Rigveda. Today, India ranks second worldwide in farm output. Agriculture and allied sectors like forestry and fisheries accounted for 13.7% of the GDP (gross domestic product) in 2013, about 50% of the workforce. The economic contribution of agriculture to India's GDP is steadily declining with the country's broad-based economic growth. Still, agriculture is demographically the broadest economic sector and plays a significant role in the overall socio-economic fabric of India.India exported $39 billion worth of agricultural products in 2013, making it the seventh largest agricultural exporter worldwide and the sixth largest net exporter.Most of its agriculture exports serve developing and least developed nations.

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Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for human food and as fodder. Two major millet crops currently growing in India are Bajra (pearl millet) Jowar (sorghum), Other indigenous varieties of “small millets” like Ragi (Finger millet). Sanwa (Barnyard Millet) Proso millet ( Cheena) Kangni (Foxtail Millet) why to grow millets Low input cost: These are good for the soil, have shorter cultivation cycles and require less cost-intensive cultivation. Climate resilience: These unique features make millets suited for and resilient to India’s varied agro-climatic conditions. Drought tolerance: Millets are not water or input-intensive, making them a sustainable strategy for addressing climate change and building resilient agri-food systems. The following attributes are aptly applied to millets. a. Good for the consumer: they can help overcome some of the biggest nutritional and health problems (iron, zinc, folic acid, calcium, diabetes); b. Good for the planet: they have a low water footprint, are able to survive in the hottest driest climates and will be important in coping with climate change) c. Good for the farmer: can increase yields up to 3 fold, have multiple uses (food, fodder, fuel), and are typically the last crop standing in times of drought being a good risk management strategy for farmers. “Millets are beneficial for the farmers and especially the small and marginal farmers” Millet crops do not require much water and get matured in a very short period Superfood: Millets contain plenty of protein, fiber, and minerals Along with reducing obesity, they also reduce the risk of iabetes, hypertension, and heart-related diseases Millets are also very beneficial in fighting malnutrition since they are packed with energy as well as protein.” 2023, has been declared by the United Nations as International Year of Millets. This message has reached millions of people and created mass awareness of the importance of millet. What can be done to promote millets as nutri-cereals?कदन्न को पोषक अनाज के रूप में बढ़ावा देने के लिए क्या किया जा सकता है? Rebranding the cereals as nutri-cereals 2) Incentive through hiking MSP 3) Providing steady markets through inclusion in PDS 4) Increasing area, production and yield 5) Intersection of agriculture and nutrition 1) setting up nutri-gardens, 2) promoting research on the inter linkages between crop diversity and dietary diversity 3) running a behaviour change campaign to generate consumer demand for nutri-cereals. Constraints and Remedies बाध्यताएं तथा उपाये Availability of improved and high yielding varieties of small millets Improvement in dehulling efficiency and separation. Improvement of shelf life of the millet-based product. Innovative millet-based products- Innovative packaging. Govt. Policies Deficit mind-set: Till recent past, policies were based on the mind-set of the 19

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