2. Gnocchi are really age-old and they're made in all italian regions,
in different shapes, sizes, ingredients and condiments. It is a
simple yet difficult recipe, the risk is to made them too soft and
therefore everyone get attached to the other, obtaining a single
gnocco. The other risk is to crush them, you have to be very
delicate with this recipe. This is our way:
ingredients for 4 hungry people:
500 gr flour (type 0)
1,2 kg potatoes
tips: better if you have same
sized potatoes
20. Thanks for watching
hope you’ll enjoy your Gnocchi!
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