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One of the most
                                        decadent food items of
                                        the world, lobsters, top
                                        the priority list of the
                                        gourmand. Despite
                                        knowing the fact that
                                        lobsters are generally
                                        high on cholesterol, do
                                        you think that it is worth
                                        taking the risk and
                                        indulge into a succulent
    Image Courtesy: http://goo.gl/BAV7B
                                        oceanic platter? Well!!
The answer to this may vary from person to person. While the
health conscious may drop the idea of consuming these overtly
delicious sea-creatures; others may give it a try at least for the
sake of their taste-buds.

Exciting Lobster Nutrition Profile
Following is a nutrition profile for lobster consumption,
considering that the dish is prepared using 3oz of lobster meat
and cooked with the help of moist heat:

     calories, 85
     fat (lesser than) 1gm
     protein, 17g
     carbohydrate, 1g
saturated fat, zero
Lobsters help make a balanced meal. So whoever had
commented that they are not really a good option for the
foodie should be enquired further. Additionally, it has been
found out that a 3oz serving will add to only a meager 60mg of
cholesterol. Quite insignificant it seems. As recommended by
nutritionists, lobsters tend to make healthy meals.
Since lobsters are
mainly paired with
butter for
condiments, try
curtailing on the
second if you can.
Of course we all
seem to know that
butter adds to the
                                Image Courtesy: http://goo.gl/aMCH3
taste; but it is
better still if we control the damaging duo from attacking our
health. While lobster may be low on cholesterol, butter is not.
So, the best way is to add something that will replace butter
and will taste even better.
Even if you make a buttery dip, avoid the double and triple
dipping. However, these dark water creatures are also rich in
Vitamin B12 content that
are essential in keeping the
nerves and blood cells
healthy.
Before consuming seafood
consider lobster tips to be
                                     Image Courtesy: http://goo.gl/BAV7B
on the safe side. As derived
from facts, Maine lobsters are known to be high on Phosphorus
content which ultimately contributes to healthy functioning of
the kidneys, increased metabolic rates and formation of bones
and teeth. If these facts are making you feel confused then stop
and wait a while till you realize how delicious lobsters really
are.

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Hear it from the lobster’s mouth

  • 1. One of the most decadent food items of the world, lobsters, top the priority list of the gourmand. Despite knowing the fact that lobsters are generally high on cholesterol, do you think that it is worth taking the risk and indulge into a succulent Image Courtesy: http://goo.gl/BAV7B oceanic platter? Well!! The answer to this may vary from person to person. While the health conscious may drop the idea of consuming these overtly delicious sea-creatures; others may give it a try at least for the sake of their taste-buds. Exciting Lobster Nutrition Profile Following is a nutrition profile for lobster consumption, considering that the dish is prepared using 3oz of lobster meat and cooked with the help of moist heat: calories, 85 fat (lesser than) 1gm protein, 17g carbohydrate, 1g
  • 2. saturated fat, zero Lobsters help make a balanced meal. So whoever had commented that they are not really a good option for the foodie should be enquired further. Additionally, it has been found out that a 3oz serving will add to only a meager 60mg of cholesterol. Quite insignificant it seems. As recommended by nutritionists, lobsters tend to make healthy meals. Since lobsters are mainly paired with butter for condiments, try curtailing on the second if you can. Of course we all seem to know that butter adds to the Image Courtesy: http://goo.gl/aMCH3 taste; but it is better still if we control the damaging duo from attacking our health. While lobster may be low on cholesterol, butter is not. So, the best way is to add something that will replace butter and will taste even better. Even if you make a buttery dip, avoid the double and triple dipping. However, these dark water creatures are also rich in
  • 3. Vitamin B12 content that are essential in keeping the nerves and blood cells healthy. Before consuming seafood consider lobster tips to be Image Courtesy: http://goo.gl/BAV7B on the safe side. As derived from facts, Maine lobsters are known to be high on Phosphorus content which ultimately contributes to healthy functioning of the kidneys, increased metabolic rates and formation of bones and teeth. If these facts are making you feel confused then stop and wait a while till you realize how delicious lobsters really are.