Memorándum de Entendimiento (MoU) entre Codelco y SQM
Menu Engineering
1. Menu Engineering To : Mr Syed Akhtar Abbas Associate Professor Submitted by Rohit Bajaj Student of VIII Sem(Final) of 4 year Degree course in Hospitality Management at FHRAI IHM Greater Noida
23. Price Placement Swordfish Steak…..…$14.99 Lamb Steak………….$12.99 Lemon Sole………….$11.99 Baked Chicken……….$8.99 SWORDFISH STEAK Charcoal grilled served with beurre blanc $14.99 LAMB STEAK Center cut of lamb served on a bed of rice $12.99 LEMON SOLE Fresh filets sautéed with lemon caper sauce $11.99 BAKED CHICKEN Tender pieces of chicken breast $8.99
24. Price Placement SWORDFISH STEAK Charcoal grilled served with beurre blanc Fourteen dollars and ninety nine cents LAMB STEAK Center cut of lamb served on a bed of rice Twelve dollars and ninety nine cents LEMON SOLE Fresh filets sautéed with lemon caper sauce Eleven dollars and ninety nine cents BAKED CHICKEN Tender pieces of chicken breast Eight dollars and ninety nine cents