This recipe calls for margarine, flour, sugar, yeast, milk, sour cream, and a pinch of salt to make croissants. The dough is kneaded and divided into 8 pieces that are rolled out, filled with jam, and folded into crescent shapes before baking for 30 minutes.

2. 0.5 kg of flour

3. 1 tablespoon sugar

4. 3 grams of yeast

5. 1 tablespoon milk

6. 3 tablespoons sour cream

7. Pinch of saltChop the margarine. All the ingredients put into the bowl and knead. Divide the dough into 8 pieces and roll. Spread with jam and cut into 8 pieces. Collapse rolls and place on baking tray. Bake in oven for about half an hour.