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WS2_Food_Reminder_Lähteenoja
1. Workshop 2: Reminding the Learnings from the Szentendre Conference Presented by: Satu Lähteenoja UNEP / Wuppertal Institute collaborating Centre on Sustainable Consumption and Production
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4. Flow of the conferences Awareness raising 1st event, Szentendre, Hungary, October 2008 Facilitate funding 3rd event, Brussels, Belgium, December 2009 Project concepts 2nd event, Wuppertal, Germany, March 2009
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11. Food and Drink: Conclusions Food and drink trends, drivers and impacts Loosing the diversity in food culture, while increasing diversity in food corporate brands & packaging. Food is a major right, we should not treat it as a market commodity. Common Agricultural Policy (CAP) health check is urgently needed! There is a lot of legislation but implementation is a problem (e.g. waste).
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16. Food and drink: Conclusion Competition on project ideas for joint fund-raising The meaning of sustainable technologies in the food and drink area needs to be clarified. Food and drink There is a whole range of creative actions that can be carried out linked to education and awareness raising. Working as a CSO has many difficulties (e.g. funding, capacities, institutionalization).
17. What about in Wuppertal? From Dialogue to Action! All pictures from Wikimedia commons .
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