Have you been hearing complaints from your family members for serving them the same old and boring chicken dishes? If yes, then it’s time to take a cue from the season and add some fruity ingredients to your dish. A fruit can be really a great accomplishment to liven up any chicken recipe whether you use fresh fruit, zest, jam or juice.

1. Combining Your Chicken Recipes with Flavorful Fruits!
Have you been hearing complaints from your family members for serving them
the same old and boring chicken dishes? If yes, then it’s time to take a cue from
the season and add some fruity ingredients to your dish. A fruit can be really a
great accomplishment to liven up any chicken recipe whether you use fresh fruit,
zest, jam or juice.
Here we present you two recipes- one is a simple dish - Thai mango chicken and
another is an exotic recipe of barbeque chicken with pineapple sauce. Whatever
you choose, your dish will be a real winner.
Thai Mango Chicken Recipe
Served on lettuce leaves, this dish is a slightly spicy meal with combination of
fresh mango, Thai red curry sauce and boneless chicken.
All you need
1 fresh mango, peeled and cut into chunks
1 jar Thai Red Curry 10-Minute Simmer Sauce

2. 1 pound cubed skinless & boneless chicken thighs
1 tsp. al alali Hot Sauce
Directions
 Put half of the mango chunks and the Thai sauce in a food processor and
process until smooth, then add al alali Hot Sauce.
 Heat 1 tbsp. oil in a non-stick skillet on medium heat, add chicken to it.
Sauté for five minutes or until browned.
 Add the sauce mixture and bring it to boil. Cook for 3 minutes, or, until
chicken is cooked well. Then stir in the remaining 1/2 mango.
 Serve the recipe in lettuce leaves or over rice, and garnish with chopped
mint or basil and roasted sliced almonds.
Barbeque Chicken Recipe with Pineapple Sauce
An exotic baked chicken dish combined with pineapple sauce and delicious spices
is a wonderfully spicy, sweet dish.
All you need
3-4 pounds whole chicken
cooking spray
1 cup al alali Tomato Ketchup
1 cup brown sugar

3. 1 can al alali Pineapple with juice
1 tsp. al alali Hot Sauce
1/4 cup apple cider vinegar
2 tsp. minced garlic
2 tsp. al alali Paprika
1 tsp. ground mustard
Directions
 Wash chicken and pat dry. Split chicken in half, lengthwise, down backbone
by trimming away excess fat and skin. Place it in a Ziploc bag and cover with
marinade and refrigerate for 2-4 hours.
 Clean and oil the grills. Place coals on one side of grill and heat to medium-
high.
 Remove chicken from marinade and pat dry. Spray cooking spray on it and
place over direct heat, keeping skin-side down.
 Grill the both sides of chicken to leave grill marks. Move chicken away from
heat and closing grill lid, cook the chicken for 45 minutes.
 Turn chicken over and cook again for another 45 minutes.
 Make the pineapple sauce to save the time. Combine al alali Tomato
Ketchup, crushed pineapple, vinegar, brown sugar, al alali Paprika, garlic,
ground mustard, and cayenne. Boil on stove until sauce thickens.
 Brush the chicken with pineapple sauce and brown both sides over hotter
part of grill. For more flavour, add more sauce to the chicken, repeat the
process with another coat.
 Remove chicken from grill and wrap in foil. The chicken recipe is ready to
serve with an infusion of fruity flavor…Enjoy!
The meat served with a fruit sauce or with some fruits on the side can make the
dish more succulent. You can also cook chicken with fruit on the grill as the smoky
grill can add more flavor to the recipe. Adding any fresh fruit with coconut milk or

4. cream to chicken curries will enhance the taste of curry giving it a nice contrast.
So get ready to surprise your family with tempting chicken recipes by adding
sweetness and crunch to your dish and always get compliments!
Enjoy different spices in this rich recipe of al alali pasta with vermicelli and
chicken. Find more information at http://alalali.com/en/recipe/chicken-with-
vermicelli-and-pasta-1.html