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Pastéis de Belem
Portugal and pasteis de
         Belem
•     Portugal is a country located on the
              Iberian Peninsula.
     • Pateis de Belem are created by
        Catholic monks at the Jerónimos
       Monastery in the civil parish of
     Santa Maria de Belém, in Lisbon

•    In Portugal pastèis de Belem are very
            important and popular.
    • The people eat this dessert when is
                    party.
Ingredients
      • Some cream
       • Some milk
      • Some sugar
     • Some maicena
   • 1 stick cinnamon
 • Some skin of lemon
         • 5 yolks
• 1grill of puff pastry
Utensils
   • 1 roller
   • 1 knife
  • An oven
• Small molds
  • 1 spoon
1st-We put some sugar and some water in a
  bowl and boil for about 4 minutes. Then
  we wait:           2nd-We dissolve the
                           flour with some
                           milk:
3rd-We put the rest of the milk with some
  lemon skin and the cinnamon to boil.
.                 4th-We add the mixture
                    of the flour and the milk
                   and we remove them.
5th-We add the mixture of the sugar and the
water.
                    6th-We remove of the
                    fire and we strain the
                     mixture.
7th-We prepare the molds with the puf
  pastry.We do a roller with the puff pastry and
  we cut it into pieces with the help of a knife.



                  8th-When the cream is warm,
                 we beat the eggs yolks with
                 some cream. Mix very well.
10th-We put the molds in
the oven warm at 240º
 and we wait about 15-20
 minutes.
Pastéis de belem

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Pastéis de belem

  • 2. Portugal and pasteis de Belem • Portugal is a country located on the Iberian Peninsula. • Pateis de Belem are created by Catholic monks at the Jerónimos Monastery in the civil parish of Santa Maria de Belém, in Lisbon • In Portugal pastèis de Belem are very important and popular. • The people eat this dessert when is party.
  • 3. Ingredients • Some cream • Some milk • Some sugar • Some maicena • 1 stick cinnamon • Some skin of lemon • 5 yolks • 1grill of puff pastry
  • 4. Utensils • 1 roller • 1 knife • An oven • Small molds • 1 spoon
  • 5. 1st-We put some sugar and some water in a bowl and boil for about 4 minutes. Then we wait: 2nd-We dissolve the flour with some milk:
  • 6. 3rd-We put the rest of the milk with some lemon skin and the cinnamon to boil. . 4th-We add the mixture of the flour and the milk and we remove them.
  • 7. 5th-We add the mixture of the sugar and the water. 6th-We remove of the fire and we strain the mixture.
  • 8. 7th-We prepare the molds with the puf pastry.We do a roller with the puff pastry and we cut it into pieces with the help of a knife. 8th-When the cream is warm, we beat the eggs yolks with some cream. Mix very well.
  • 9. 10th-We put the molds in the oven warm at 240º and we wait about 15-20 minutes.

Notas del editor

  1. Holaaaaa