1. Muhammad Imran Qurashi Profile
With the name of Al-Mighty Allah who has ordered in His All Holy
Books for Halal Meat. All religions of world have emphasized on Halal
meat. The Medical Science has also apprised on Halal Meat which is
very useful and essential for human being.
1. Muhammad Imran son of Muhammad Yousuf baring CNIC No 35202-
2737542-5 Resident of 125/13-B1 Township Lahore pleased to
introduce myself.
Personal Summary
I have about two decades experience at my credit in the fields of Halal Meat
and it is great honor for me that I belong to a professional butcher family.
There are some skills inherited but I have not only relied upon that and have
been working on latest methods of butchery according to international
standards. I am an experienced, traditionally trained butcher and is able to
create exceptional and visually attractive counter displays.
During my career I have been involved in all aspects of the butchery trade,
serving in large departmental store and export firms where I have experience
of successfully supervision of a huge team of about 50 to 100 of butchers and
meat cutters.
During the above tenure I have an experience of about fifteen years as Halal
slaughter man, the detail of which is being submitted in this C.V.
Professional Career History
1995 to 1999
Worked under PACE Pakistan (i.e. Pakistan first modern store) as s a Meat
Cutter and I was assigned the job of chicken, mutton, beef and game products
like rabbit , turkey, goose etc.
1999 to 2003
Worked under M/s. Al Khaleej Slaughter House Kot Lakhpat Lahore as a
Slaughter- man and I was assigned the job of antimotum, Halal slaughtering,
skin removing etc.
Awarded as Best
Technical Instructor
During the Practical
at Red Cow Meat
Training Institute
Halal Slaughter man, Head Butcher and Training Instructor

2. 2003 to 2005
Worked for meat multi stores and prepared modern shops within a period of
three months and handed over to their management in the big cities of Pakistan
i.e. Islamabad, Rawalpindi, Abbot bad, Peshawar, Karachi.
2005 to 2007
Employed with Sir Hotel & Restaurant as In charge of Meat Department and I
was assigned the job of purchase of meat its preparation according to cooking
requirement.
2007 to 2008
Worked under Metro Cash and Carry as Assistant Department Manager. I had
to prepare duty schedule of 25 staff of Fish department, as well as, had to place
purchase order. Displaying of fish was including in my duties.
2008 to date
I have been working under Red Cow Meat Training Institute as a Technical
Instructor of meat department I have to coach to the students and have to make
arrangement for their practical etc.I have also been assigned a job to supervisor
and manage the fair price shop of institute.
Besides tha above I have sea foods experience at my credit.
Especially preparation of fish cuts, finger cubs, stacks, and all cuts of Red
snappers, silver cop, black pamphlets, silver pamphlets, shark, backty, craps,
lapseters etc. etc.
Key Skills and Competencies
My above practical experience compliance on modern slaughter houses,
removing of skin, separation of articles handling of offal’s including green and
red. Cold storage, stock room
Professional
 Experience of selling meat and poultry through individual shops,
supermarkets and local markets.
 Expert of to do boneless meat of mutton, beef and poultry products.
 Excellent communication and customer service skills.
 Able to work in cold, refrigerated rooms where the meat is stored.
My Working in
Export
Slaughterhouse

3. Skills as Slaughter man
 Well aware about standard operating procedures of a slaughter house
 Strong practice and knowledge of “Halal Zabeeh” procedure
 Expert of both methods of Halal slaughtering i.e., railing and floor.
 Removing of skin quickly.
 Offal handling.
 Washing Carcass
 Having an eagerness to learn and the desire to do quality work.
 Patient and willing to take time on a job to ensure it is done properly.
 Procedure and shift to chiller timely.
 Strong knowledge of principles and process for providing customer and
personal services
 Great ability to quickly move and use the hand.
 Profound ability to work within a team and on own in tentative as
required
 Great ability to judge the quality of things
Personal
 Having eagerness to learn and the desire to do quality work.
 Patient and willing to take time on a job to ensure it is done properly.
Areas of Expertise
 Halal Slaughtering
 De-Skinning
 De-Boning
 Wastage Control
 Modern Stakes Cutting
Technical education 11 months certificate course
& achievements Halal Slaughtering & meat
Processing from Red Cow
Meat Training Institute
Arrange and Display
the meat on meat
Shop

4. Food Safety and personal
Hygiene three months course
From Red Cow
Meat Training Institute
Three months Meat Marinating Course
From Red Cow
Meat Training Institute
Achievements Best Meat Cutter of the year
Awarded by PACE Pakistan
Customer satisfaction award
From PACE Pakistan
Attended three days workshop regarding
standard of export of Meat arranged by
Trade Development Authority Punjab
held at pearl Continental Lahore
Attended two days workshops regarding
Enhancement of livestock and milk
Products arranged by UNICEF and
Trade development Authority Punjab
Held at Pearl Continental Lahore
Academic Education: Under Secondary Education
Used the Wrapping
and Vacuum
Packing
Manage the
De-Boning Section

5. Personal Information
Name: Mohammad Imran Qureshi
Father name: Muhammad Yousaf
Date of birth: 06/08/1978
C.N.I.C No: 35202-2737542-5
Passport No: BG1225422
Contact No: 0092435112603
Cell No: 00923009878730
00923224566309
Marital status: Married
Address: House No. 125, Block No.13/B1
Township, Lahore - Pakistan
Ostrich Slaughtering
& my different
works