3. FIRST
• Cut carefully the chocolate into small
pieces.
4. SECOND
• Pour water in the pan, and put it to boil.
More or less it takes 10 minutes.
5. THIRD
• The chocolate has to be melted in a
water bath: First, put a bowl with the
cocolate pieces over de pan. Next move
carefully the chocolate with a wood
spoon and it will be melted, by steam.
Don't forget to add some milk.
6. FOURTH
• Crush the biscuits in a bowl and mix it
with the melted chocolate.
7. FIFTH
• Take a plate and cover it with kitchen
foil.
8. SIXTH
• Place the mixture in the plate with a
spoon and give it your own form.
9. SEVENTH
• Put the biscuits into the fridge and wait
half an hour until it remains hard.
