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Group 1
Sort the Pictures into Old and New or into Lines of
Development if there are more than 2 Pictures in your set…
Golden Syrup
• You could add Golden Syrup to Scones and it was used
in Baking as a sweetener. It is still used in Baking today.
• It was spread on Bread, almost like honey.
• Golden Syrup tasted quite nice, especially in Porridge
Old or New??
Golden Syrup
Milk
• We drink Milk today to keep us Healthy. It contains
much of the Nutrients we need. Milk was given free in
Schools to children to help them to grow.
• In the 1960s, Milk was widely used in Baking
(Custard/Rice Pudding/Bread and Butter Pudding)
• Milk was also used for Butter and Cheese Production.
• It was given to children when they were ill.
• Milk is still very important today.
Which Came First??
OXO Cubes
• Stock Cubes are used to add flavour to Stews and Soups.
• They were used as a Drink, and Bread was dipped in this.
This could serve as a Snack after School or as Supper
Old or New??
Oxo Cubes

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Group 1

  • 1. Group 1 Sort the Pictures into Old and New or into Lines of Development if there are more than 2 Pictures in your set…
  • 2. Golden Syrup • You could add Golden Syrup to Scones and it was used in Baking as a sweetener. It is still used in Baking today. • It was spread on Bread, almost like honey. • Golden Syrup tasted quite nice, especially in Porridge
  • 4. Milk • We drink Milk today to keep us Healthy. It contains much of the Nutrients we need. Milk was given free in Schools to children to help them to grow. • In the 1960s, Milk was widely used in Baking (Custard/Rice Pudding/Bread and Butter Pudding) • Milk was also used for Butter and Cheese Production. • It was given to children when they were ill. • Milk is still very important today.
  • 6. OXO Cubes • Stock Cubes are used to add flavour to Stews and Soups. • They were used as a Drink, and Bread was dipped in this. This could serve as a Snack after School or as Supper