International Institute of Culinary Arts (IICA) in New Delhi aims to become India's finest culinary institute through international standard culinary education and training chefs. IICA offers degree, diploma, and hobby courses in hospitality management, culinary arts, bakery, and patisserie. It also provides hospitality consultancy, chef placements, and personalized banquet services. IICA is led by founder Chairman Mr. Virender S Datta, who has over 46 years of experience in the hotel and hospitality industry. The institute has 200+ students annually and partnerships with top hotels and culinary professionals who praise IICA's facilities and role in developing successful chefs.

1. IICA is a Unit of DHMSS Pvt. Ltd
INTERNATIONAL INSTITUTE OF
CULINARY ARTS ,
NEW DELHI
Creating Excellence in
Hospitality

2. Our Vision
To become India’s finest culinary
institute delivering international
standards of culinary education and
training chefs for tomorrow.
IICA is a Unit of DHMSS Pvt. Ltd

3. Our Academic Partners

4. Mr. Virender S Datta
Founder Chairman IICA
Over 46 years of versatile experience in Hotel &
Hospitality Industry through assignments in India and
overseas. Mr V .S. Datta started as graduate of Hotel
Catering Institute of India and Oberoi School of Hotel
Management, since then has held diverse and challenging
job positions including General Manager of Hotels,
Founder President of Fortune Park Hotels, the wholly
owned subsidiary of ITC Hotels Limited and other
corporate assignments. He has also been honoured by
• Lifetime achievement award winner by IHM PusaIICA is a Unit of DHMSS Pvt. Ltd

5. IICA VERTICALS
Education –
• Degree in Hospitality Management
(with specialization in Culinary Arts ) ,
• Advance Diploma in Culinary Arts,
• Diploma in Bakery & Patisserie
• Hobby chef courses.
Hospitality Consultancy –
- Key Accounts: Radisson Blu (Ghaziabad),
- Kanha Shyam,
- Dunn & Brent, Chanakya Hotels , Big Synergy
Chef Placements
Personalized Banquets
IICA is a Unit of DHMSS Pvt. Ltd

6. Image on the left: culinary arts students from Westminister
Kingsway College London on a visit to IICA, New Delhi to
learn culinary arts
Image on the Right: IICA is appointed as a Kitchen Consultants
and participant in leading TV food show “ Foodistan” which
Glimpses from 2011-12

7. GLIMPSES FROM 2012 -2013

8. Mr. Virender S Datta (Chairman, IICA) Rated one of the Top 50 Master
Chefs of INDIA
By Hospitality Biz

9. AWARD PRESENTED BY Mr Ram Chandler Khanutia (MP Rajya Sabha)

11. Our Commitment
100% Student Satisfaction, 100%

12. Why IICA, New Delhi?
India’s only
professional
institute with
students from
all backgrounds
& all age
groups- over 200
students per
year with
ambitions to
work in the
IICA ,the knowledge
center for top
corporates

13. Views from India’s Best
Chef Davinder Kumar,
Director F&B Le Meridien Hotel,
New Delhi“First steps to culinary success
are made at this institute”
Mrs. Krishna Arora
Author – Theory Of Cookery / Ex-Principal, IHM Pusa“
“Fantastic Institute…Great Initiative”
Chef Sabyasachi G
Director, Olive Kitch
“Its always great
at IICA “
Chef Nishant Choubey,
Executive Sous Chef, Dussit Hospitality
“The institute caters to
professionals,
who turn out to be the best
chefs!!!”
Mr Vijay Wanchoo
VP – Imperial New Delhi
“Excellent facility .
Tremendous effort
Mr Sid Khullar
CEO- CHEF AT LARGE
“An institute that
could certainly change

14. Our Industry Associates &
Training Partners
And many

15. Thank you
We Look Forward to
seeing you in our
kitchens very soon!!
International Institute of Culinary Arts, New Delhi
39, Hauz Khas Village Road ,New Delhi – 16
www.chefiica.com