2. INTRODUCTION
What is minerals metabolism?
Chemical processes undergo by minerals that occur
within a living organism in order to maintain life
IODINE
Sources:
Sea water, fish, cereals, vegetables and iodize
salt
ZINC
Sources: legumes, potato, cabbage
3. IODINE
 Biochemical function:
 Formation of thyroid hormones
ï‚ Thyroxine (T4)
ï‚ Tri-iodothyronine (T3)
 Total body contains: 25-30 mg of iodine
 Normal level in blood: 5-10 mg/dL
 80 % stored in the thyroid gland
 Daily requirement: 150-200 µg/day
4. IODINE METABOLISM
GOITROGENS
- Ingredients in foodstuffs, which prevent
utilization of iodine
- Cassava, maize, millet, bamboo shoots,
sweet potatoes and beans
THIOCYANATE
- Inhibits iodine uptake by thyroid
- Cabbage and tapioca
6. Step 1: Uptake of Iodine
Step 2: Oxidation of Iodine
Step 3: Iodination
Step 4: Coupling
Step 5: Storage
Step 6: Utilization
Step 7: Hydrolysis
Step 8: Release
Step 9: Salvaging of iodine
Step 10:Transport of thyroid hormones
Step 11:Catabolism of thyroid hormones
7. Step 1: Uptake of iodine
-thyroid gland takes up
and concentrates iodine
Inhibition:
thiocyanate & perchlorate
Stimulate:TSH
Congenital defectïƒ iodine
trapping,maybe treated
by large doses of iodine
8. Step 2: Oxidation of iodine
-oxidized to active form
(I- ïƒ I+) *can only be performed in a
thyroid
-catalyzed by thyroperoxidase
-NADPH-dependent reaction
Inhibition:
Antithyroid drugs; thiourea, thiouracil
and methimazole
Stimulate:TSH
Congenital defectïƒ iodide oxidation
defect, treatment withT4 is
administered
9. Step 3: Iodination
-Thyroglobulin (Tgb) is
iodinated
-Tgb secreted by the
thyroid follicular cells
-So 3,5-di-iodotyrosin
(DIT) and 3-
monoiodotyrosine (MIT)
are produced
10. Step 4: Coupling
 Location: in the border of the follicular cells
 Some of the tyrosine residues in the thyroglobulin are aligned opposite to
each other and are coupled.
 When two DIT molecules couple, one molecule of tetraiodothyronine (T4) is
formed.
 Tri-iodo-tyronine (T3) may be formed by de-ionization of outer ring ofT4 by
5’-deiodinase.
 Under normal condition,99% is produced byT4.
 Iodotyrosyl coupling defect will be treated by giving T4
13. ZINC
 As a cofactor:-
 Carboxypeptidase A
 DNA polymerase & RNA polymerase
 Superoxide dismutase
 Carbonic anhydrase
 Total zinc content of body: 2g (60% in skeletal
muscle, 30 % in bones)
 Daily intake for adults and children: 10 mg/day
 Daily intake for lactation and pregnancy: 15-20
mg/day
14.  Highest concentration of zinc: hippocampus
area of brain and prostatic secretion
 Rich dietary sources:
beans,nuts,cheese,meat and shellfish
 Copper,calcium,cadmiun,iron and phytate
will interfere with absorption of zinc.
 Zinc can be used to reduce copper absorption
inWilson’s disease
15.  In liver, zinc is stored in combination with a
specific protein, metallothionein.
 Zinc is excreted through pancreatic juice and to a
lesser extent through sweat.
 Zinc stabilize insulin molecules in pancreas
 Zinc containing protein (Gusten) in saliva is for
taste sensation
17. Zinc toxicity
 intake > 1000 mg/day
 Inhalation of zinc oxide fumes
 Rat poisons
 Chronic toxicity can lead to gastric ulcer,
pancreatitis, anemia, nausea, vomiting and
pulmonary fibrosis.
 Acute toxicity is manifested as fever, excessive
salivation, headache and anemia
18. DEFICIENCY of ZINC
 Poor growth
 Hypogonadism
 Impaired wound healing
 Reduction in number ofT and B lymphocytes
 Depression, dementia and other psychiatric
disorders
 Impotence in male
19. REFERENCES
 Vasudevan, D., S, S., &Vaidyanathan, K.
(2013).Textbook of biochemistry for medical
students.New Delhi: Jaypee Brothers Medical
Publishers (P) Ltd.