2. Para Picar
- Aceitunas manzanilla[V][GF] ..... £2.25
Spanish Manzanilla olives.
- Pan fresco[V] ................................ £2.45
Fresh bread served with
homemade garlic mayonnaise.
- Pan Ca San Juan[V]..................... £2.70
Rustic toasted bread served with
our own salmorejo sauce made
with vegetables and olive oil.
- Papas bravas*............................. £3.75
Deep fried potatoes with brava sauce
made in the traditional Madrid way.
*(the sauce is served on the side and contains
ham & flour)
- Papas ali-oli[V][GF] ....................... £3.75
Deep fried potatoes served with
homemade garlic mayonnaise on the side.
- Queso manchego
con membrillo[V]......................... £4.50
Manchego cheese served with
Spanish quince and sultanas.
- Jamon de Salamanca 12 meses
Curado en Bodega[GF].................. £4.95
12 months cured ham in Bodega
from Salamanca.
- Datiles con bacon........................£4.20
Dates wrapped in bacon
- Boquerones en vinagre[GF]........ £3.75
Spanish marinated anchovies.
- Calamares fritos......................... £4.25
Fried squid in f lour with lemon.
- Sardinas fritas............................ £4.50
Fried sardines.
- Chanquetes .................................. £3.95
Whitebait.
- Ensalada Murciana*[GF]............£4.20
Extra virgin olive oil marinated salad with
tuna, boiled egg, capers, tomato, onions and
olives.*(Available without tuna for veg option £3.95)
- Tabla de embutido[V][GF].............£4.50
Selection of cured Spanish
meats served on a board.
- Gambas al pil-pil[GF]................... £4.50
Hot chilli and garlic peeled
tiger prawns.
- Gambas gabardinas
con bacon ..................................... £4.70
Deep fried battered prawns
wrapped in bacon.
3. mas tapas
- Albondigas con tomate .............£4.50
Beef meatballs in tomato sauce.
- Pollo a la Mostaza
con Puerros y Champinones[GF]£4.80
Chicken in wholegrain mustard
with leeks and mushrooms.
- Chorizo al vino[GF]......................£3.95
Spanish chorizo cooked in
white wine.
- Espinacas con garbanzos[V][GF] £3.95
Seville style chickpeas with
spinach and potatoes.
- Costillitas a la miel[GF] ..............£4.70
Belly pork ribs cooked in honey.
- Tortilla de patatas[V][GF]............£3.75
Spanish omelette.
- Cojonudo murciano....................£4.70
Spread chorizo (sobrasada) and
fried quail eggs served on slices
of toasted bread.
- Pisto Manchego
con queso de cabra[V][GF] ...........£4.30
Slow cooked aubergines,
courgettes, peppers, onions
and tomatoes topped with grilled
goats cheese.
-Merlucita con tomate y pisto[GF]£4.70
Pan fried white fish in tomato
sauce with slow cooked vegetables.
- Pulpo a la Gallega[GF] .................£6.95
Sliced octopus served in the Galician way
with paprika on a base of potatoes.
- Pimientos de Padron [V][GF] ......£3.95
Pan fried tiny peppers imported
from Galicia.
- Bocado de Morcilla de Burgos..£4.70
Pork and rice black pudding bites
from Burgos in bread crumbs with
blended Spanish roasted Piquillo peppers.
- Champiñones a la plancha[V][GF]£3.95
Garlic mushrooms.
- Queso Frito con Confitura
de Tomate[V]..................................£4.50
Fried cheese served with homemade
tomato confit.
- Croquetas*....................................£4.20
Spanish flavoured bechamel fried croquettes
of the day.
*Ask for croquettes of the day.
- Paella*...........................................£4.70
*Ask for paella of the day.
4. Vino Tinto
Red Wine
- Marques de Luna Castilla 4.70 3.35 13.50
Tempranillo
Light oak, very fruity.
- Vallemallor Rioja 5.30 3.80 15.25
Tempranillo
Unoaked, cherry fruit.
- Pedrera Jumilla 5.90 4.40 17.00
Monastrell/Shiraz
Medium bodied.
- Valpaso Castilla 16.50
Tempranillo Joven
Full body, strawberry fruit.
- Synera Cataluña 17.25
Cabernet Sauvignon/Merlot Tempranillo
Medium bodied, light oak.
- La Huella Almansa 17.50
Monastrell/Granacha
Medium bodied, light oak.
- Martin de Berdugo Ribera Del Duero 18.50
Joven
Unoaked, full and richly fruited.
- Eos de Loxarel Penedès 19.50
Organic
Medium bodied, oaky vanilla and spice.
- Consejo de la Alta Rioja 22.50
Crianza
Oaked, powerful and fruity.
- Alta Rio Reserva Rioja 23.00
Tempranillo/Mazuelo/Craciano
Full bodied, ripe fruit and oak.
Cava
-Saniger ‘Reserva Limitada’ Penedes 18.50
Xarel-lo/Macabeu/Chardonnay White
-Loxarel 999 Rosat Penedes 19.50
Pinot Noir Rosé
5. Vino Blanco
White Wine
- Marques de Luna Castilla 4.70 3.35 13.30
Macabeo/Viura
Light, citrus fruit.
- Castelo de Medina Rueda 5.30 3.80 15.50
Sauvignon Blanc
Tropical fruit,
medium bodied.
- Alta Rio Rioja 5.70 3.95 16.00
Viura
Dry, unoaked,
medium-bodied finish.
- I Gadi Veneto Italy 5.90 4.45 17.00
Pinot Grigio
Light, dry.
- Cora de Loxarel Penedés 19.00
Muscat/Chardonnay
Medium flavour, dry finish.
- Eiral Rías Baixas 21.00
Albariño
Clean citrus character with
fruit in the body.
Vino Rosado
Rosé Wine
- Marques de Luna Castilla 4.70 3.35 13.50
Tempranillo
Light red fruit aromas.
- Vallemayor Rioja 5.30 3.80 15.50
Tempranillo/Viura
Light, soft and dry.
- Sentina Italy 16.00
Pinot Grigio
Light, medium dry, fruity.
- Petit Arnau Penedés 16.50
Merlot/Pinot Noir
Fuller body, ripe fruit.
Sangria
- Bar San Juan 15.50 12.50 3.50
Homemade
3 pints
2 pints
6. Draught Beer half pint
- San Miguel 5.4% 1.70 3.40
- Cruzcampo Sevilla 5% 1.75 3.50
- Mahou Madrid 5.5% 1.80 3.60
- Alhambra Granada 4.6% 1.85 3.70
Bottled Beer & Cider
- Estrella Damm 4.6% 3.20
Refreshing hoppy lager
with a dry finish.
- San Miguel Fresca 4.4% 3.20
Very fresh and light,
served with a slice of lime.
- Alhambra Negra 5.4% 3.50
Special black lager with
an outstanding malty nose.
- Alhambra
1925 Reserva 6.4% 3.70
Ultra premium lager; full
and very flavoursome.
- Mayador Cidre 4.6% 3.20
Sweet, fruity cider
from Asturias.
- Estrella Damm Sin 0.0% 2.75
Free alcohol beer.
Sherries
- Tio Pepe Fino 3.75
Typical, very clean and
elegant.Beautifully briny
and bone dry, it sets a very
high standard.
- José de Soto Manzanilla 3.35
Straw coloured, has a crisp
aroma and is dry and light
to the palate.
- José de Soto Amontillado 3.50
Amber in colour, naturally
dry but with a deep, fresh,
7. Desserts
- Crema catalana........................... £4.95
Caramel ice cream traditional from
Cataluna with toasted sugar on top.
- Requeson...................................... £4.50
Cheese ice cream with almonds on
top. Traditional dessert from Canarias.
- Tarta de Santiago....................... £3.95
Almond cake, traditional dessert
from Santiago.
- Helado de chocolate................... £3.50
Homemade chocolate ice cream.
- Helado de vainilla...................... £3.50
Homemade vanilla ice cream.
Spanish Licores
piedra
50ml
- Pacharan Zoco £3.60
Navarra speciality aperitif
f lavoured with sloes.
- Ponche Caballero £3.75
Sweet brandy liqueur f lavoured
with orange and herbs.
- Anis del mono Osbourne £3.85
Aniseed digestif, drink neat
or with water
- Licor 43 Cuarenta y Tres £3.85
Sweet vanilla dominates
the 43 aromatics used.
- Crema Catalana Melody £3.20
A light 17% cream liqueur
Creme Brulee dry.
Brandies single double
- Torres 10 years old
Gran Reserva £3.20 £4.20
Rich and rounded brandy
with a spicy bouquet.
- 103 ‘White Label’ £3.30 £4.30
Pale, light, delicate and fragrant.
- Carlos I 12 year old
Cran Reserva £4.50 £5.50
Cognac style, elegant
aromas and delicately dry.
Served with a free Espresso.