Bureau of Indian Standards Specification of Shampoo.pptx
Eating Our way Out of the Food Waste Problem: Tristram Stuart
1. • “The global challenge: how to sustainably provide the world with 60
percent more food by 2050?” World Economic Forum
• “Feeding a world population of 9.1 billion people in 2050 would require
raising overall food production by some 70 percent.” FAO
• “Global food production … must double by 2050 to head off mass
hunger.” FAO
• “The world will need 70 per cent more food, as measured by calories, to
feed a global population of 9.6 billion in 2050.” UN
• “We must close the 70 per cent gap between the food we will need and
the food available today.” World Resources Institute