CEIP Xaloc year10/11 by 5th level B

1. Food and Festivals in Britain

3. pinch of salt

4. 2 eggs

5. 1 pint of milk

6. 50g/2oz butter

8. 1/2 teaspoon mixed spice

9. 4oz butter or margarine

10. 4oz brown sugar

11. 2 tablespoons of golden syrup

12. 12oz mixed dry fruit

13. 2 eggs

14. approx. 100 ml milk to mix

15. 700g Marzipan

16. 2 tablespoons of icing sugar for decoration

18. 1 tsp salt, 2 tsp ground mixed spice

19. 1.5 oz unsalted butter, cut into cubes, plus extra for greasing

20. 3oz sugar, 1 lemon, zest only

21. 1½ tsp fast-action yeast, 1 free-range egg

22. 10fl oz tepid milk

23. 4oz mixed dried fruit

24. For the topping:

25. 2 tbsp plain flour

26. vegetable oil, for greasing

27. 1 tbsp golden syrup, gently heated, for glazing

29. For the garlic and rosemary butter:

30. 3 large garlic cloves

31. 20g/1oz butter, softened

32. 4-5 stalks fresh rosemary, plus extra for garnish

33. salt and freshly ground black pepper

34. For the gravy:

35. 4½fl oz red wine

36. small knob of butter

37. equal amount of plain flour I Easter Sunday (24 th April)

39. 2 tbsp. bread crumbs

40. 4 oz. butter

41. 2 oz. almonds, Ground

42. 1 oz. sugar

43. 3 Eggs

44. 1 lemon zest (the grated rind of one lemon)

45. Puff paste

47. 1 tsp. Cinnamon, 1/2 tsp. salt

48. 1/4 tsp. Nutmeg, 1/4 tsp. ground cloves

49. 1/4 tsp. Ginger, 1/2 c. butter

50. 1 c. sugar

51. 2 eggs

52. 3/4 c. canned pumpkin

53. 3/4 c. chocolate chips

54. 3/4 c. chopped walnuts

56. 1 lb demerara sugar

57. 1/4 pint water

58. 3oz. butter

59. 1/4 teaspoon Cream of tartar

60. 4 oz. treacle

61. 4oz golden syrup

63. Sea salt

64. Milk

65. Butter

66. Grated cheese

67. Onion, chopped and sauteed

68. Pepper to taste

70. 8oz vegetarian suet

71. 12oz sultanas, 12oz raisins, 8oz currants

72. 4oz candied peel, chopped

73. 4oz plain flour, 4oz fresh white breadcrumbs

74. 2oz flaked almonds, 1 lemon, zest only

75. 5 eggs, beaten

76. 1 tsp ground cinnamon, 1 tsp mixed spice, 1 tsp freshly grated nutmeg

77. pinch of salt

78. 150ml/5fl oz brandy or rum