1. GIN

3. Gin is made primarily from a mixture of malted barley, wheat, corn and rye. It is an un-aged spirit. The botanicals which are used to flavour gin are anise, coriander, cassia bark, cinnamon stick, orange peel etc.

4. Gin is distilled in column still. The resulting spirit is high-proof, light-bodied, and clear with a minimal amount of flavor.

6. Classification of Gin 1. London Dry Gin 2.Plymouth Gin 3.Old Tom Gin 4. Genever Gin

7. Famous Brands of Gin Beefeater Bombay Sapphire Blue Riband Gordon’s Gin Seagram’s Gin Tanqueray Bol’s Plymouth