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Traceability of meat and meat products seminar
- 1. INDIAN VETERINARY RESEARCH INSTITUTE V.P.H. MINOR CREDIT SEMINOR ON TRACEABILITY OF MEAT & MEAT PRODUCT Bhujendra soni Roll no.- 5053 M.V.Sc. Scholar Division of L.P.T. & Meat Science
- 2. Traceability is not new! 1700 BCMesopotamian shepherds mark animals with different colors 7thCenturyChina tattoos breed horses 1556Venice hires food inspectors 1714France outlaws un-inspected meat 1750-90UK pass variety of food safety laws 1875 Marking of U.S. livestock with tags
- 3. WHAT IS TRACEABILITY? TRACEABILITY: “THE ABILITY TO TRACE THE HISTORY, APPLICATIONOR LOCATIONOF THAT WHICH IS UNDER CONSIDERATION” (ISO) TRACING: LOOKING BACK TRACKING:LOOKING FORWARD
- 5. WHAT IS TRACEABILITY? *A traceability system is driven by information and must answer these questions: What is the product? How much is there? Where did it originate? Where is it/Who has it now?
- 6. WHAT TRACEABILITY IS NOT? Traceability ≠safe food Traceability does notprevent animal disease Traceability is nota prerequisite for safe food or healthy plants and animals Traceability is notdriven by technology
- 7. STEPS ON THE PATHWAY TO TRACEABILITY Discovery of pathogenic organisms Establishment of control mechanisms Spread of international rules and compliance Business efficiency and supply chaineffectiveness
- 8. DRIVERS: WHY IS TRACEABILITY IMPORTANT? Media attention on food safety & quality issues Globalization of the Market Increasing liability and litigation Huge economic interests at stake Supply chains have become complex
- 9. WHY DO COMPANIES INVEST IN TRACEABILITY
- 10. EXAMPLES OF SOME TRACING METHODS Live animal Visual ear tags RFID ear tags Bar Code Ear Tags Tattoos Antibodies by injection Slaughtering&Processing Paper bar codes RFID tags Batch markers Molecular bar codes Quantum dots Microwave radar Retail & distribution Machine readable codes Consumer Numerical codes Public access website
- 11. REGULATORY REQUIREMENTS Europe –EU Food Law Adopted 2002 to ensure a high level of health protection U.S. –Bio-Terror regulations 9/11 highlighted vulnerability of the food supply. Final Rule on Establishment and Maintenance of Records Japan –Beef traceability, BSE testing Canada –Livestock Identification Program Chile –National Beef/Salmon Traceability Australia –Integrated Market Development
- 12. RISK MITIGATION Traceability systems produce information which can shield a company from costly legal claims Traceability systems will reduce: Recall Frequency Recall Scop
- 13. STANDARDS ORGANIZATIONS Codex Alimentarius Commission Codex was created to protect consumer health and ensure fair trade practices ISO ISO 22005: Traceability in the feed and food chain –General principles and guidance for systems design and development Objective: provide security by eliminating weak links in the food supply chain OIE Working Group on Animal Production and Food Safety *AIM International Livestock Traceability Standard Technical Report: "RFID for Food Animal Identification in N/Am" GS 1 (formerly EAN.UCC) GS1 Traceability Standard for all industry Sector