Event reservations are on a first-come, first-served basis and are confirmed with a signed Event Contract, valid credit card information and a deposit of half of the required Food & Beverage Minimum. The Deposit is due upon booking your event, and if you cancel your event, it may be applied towards your Cancellation Fee as set forth in your Event Contract. Food & Beverage Minimums are subject to change, and the availability of certain spaces may vary depending on the day in which your event occurs.

1. BLOCK7WINECOMPANY Private Events Pricing
Or our gallery space
featuring rotating art
exhibitions.
Guests can choose from our
Retail Cellar, Covered Patio,
Full Restaurant...
Food & Beverage Minimums (based on 3hr event)
Space Available Privacy Seated Capacity Standing Capacity SUN-WED F&B Minimum TH-SAT F&B Minimum
Gallery Enclave Semi-private 30 45 $1,200.00 $2,000.00
Full Gallery Semi-private 60 75 $2,400.00 $4,500.00
Covered Patio Private 30 30 $1,200.00 $2,000.00
Retail Cellar (available during cocktail hours only) Private 20 50 $1,800.00 $3,000.00
Full Restaurant including Tasting Bar Private 200 250 $12,000.00 $22,000.00
Luncheons/Daytime Events TBD TBD TBD TBD
Tented Outdoor Events TBD TBD TBD TBD
Off-Site Events TBD TBD TBD TBD
Additional Event Options
Type Cost Additional Info
Additional Hour SUN-WED +$500 F&B Adding additional time to your event increases the Food & Beverage Minimum
Additional Hour TH-SAT +$1,000 F&B Adding additional time to your event increases the Food & Beverage Minimum
Sommelier $200/first hour, $100/each additional hour Suggested for Wine Tastings, Wine Dinners, Educational Wine Classes
Wine Class Materials $5/per guest Includes printed reference materials for take home
Pre-event Tasting cost based on food prepared Charge to be included on final bill
Full Service Event Concierge complimentary Includes coordination of live entertainment, A/V, photography, favors, florals, custom linens, rentals
Key Event Contacts
Name Email Title Duty
Amber Roussel aroussel@block7wineco.com Director of Marketing & Events Event Management
David Orchard dorchard@block7wineco.com General Manager Staff Assignments & Execution
Loren Root ljroot@block7wineco.com Wine Operations Manager Wine Consultation
Miguel Hernandez mhernandez@block7wineco.com Chef de Cuisine Pre-event Tastings & Custom Menu Development
Charles Kirkwood ckirkwood@block7wineco.com Senior Wine Sales Food Pairings & Event Education