1. F&B DEPARTMENT
Bubby M. Khairul
Mobile:0821 2000 4561
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java
Bandung,18 August 2015
Re : Foodand Beverage Manager
Subject : Application
Dir,Sir or Madam
I hearthat your companyislookingfornew staff.Iam interestedto applyingapplicationforFoodand
Beverage Manager,My name is BubbyM. Khairul, Iam 35 yearsold, Hard worker and previouslyIhad
beenworkingforRestaurantIndustry andHospitalityatBandung,Banjarmasin andBangkaBelitung.
For furtherinformationof myqualification,please kindlyfine enclosedmyCurriculumVitaeand
referencesthatIbelieve Iwill supportthatpositionIapply.
I sincerelyhope thatwouldgrandme andopportunityof anyinterview atyourconveniences.
Thankingyouinadvances’and lookforwardto hear fromyou.
Sincerelyyours,
(BubbyM. Khairul)

2. F&B DEPARTMENT
Bubby M. Khairul
Mobile:0821 2000 4561
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java
Personal Details
NAME : BubbyM. Khairul
Sex : Male
Place,Date of Birth : Jakarta, May 05’ 1980
Nationality : Indonesia
Marital Status :Marriage
Religion :Islam
Address : Jl.Wiranta No.42
Mobile :0821 2000 4561
E-mail : bubby_banjar05@yahoo.com
Educational Background
1986 – 1992 : ElementarySchool atSAMPIT( Kal – Teng )
1992 – 1995 : JuniorHigh School at SAMPIT ( Kal – Teng)
1995 – 1998 : SeniorHighSchool at SAMPIT ( Kal – Teng )
1998 – 2001 : Universityof ARIYANTI,Bandung
Qualifications
1. Computer( MS Word,MS Excel,MS PowerPoint)
2. InternetLiterate
3. EnglishCourse

3. F&B DEPARTMENT
Bubby M. Khairul
Mobile:0821 2000 4561
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java
WorkingExperience
 Oct’14 – Aug’15 : At Novotel Bangka Hotel and ConventionCentre
As Restaurant & Bar Manager
Responsible handling Square Restaurant with cappacity 230 pax,
Klavier Lounge with capacity 60 pax. GalaxyKaraoke with10 room,
and also 6 MeetingRoom with capacity 75 pax and ConventionCentre
with capacity 5000 pax. MakingMonthly and WeeklyReport,Daily
Summary Rev, Monthly Budget,P&L Report, ControllingF&BCost,
Trainer Rest Service and Bar Knowledge
To assist in ensuringthat each foodand beverage Restaurant and Bar.
To assist in ensuringthat each outletis managedby a Management
Team who are totally accountable for theirprofitability.
To assist the outletmanagementteams in the preparation and
implementationoftheirannual outletmarketing plans.
To monitor all costs and recommendmeasuresto control them.
To assist in ensuringthat the Departmental OperationsBudget is
strictly adhered
To assist in ensuringthat correct operatingstandards are adheredto in
order to achieve the level ofservice establishedinthe Departmental
OperationsManual.
To assign responsibilitiestosubordinatesand to checktheir
performance periodically.
To assist in monitoringservice and food and beverage standards in
restaurant and bar.
 August’13 – Feb’14 : At AquariusBoutique Hotel Palangka Raya ****
As Restaurant & Banquet Manager
Responsible handling 4 MeetingRoom with caps 45 pax and 1
Ballroom with caps 800 pax. Lios Coffee Shopwith cappacity 125 pax,
Lobby Lounge withcapacity 60 pax, Blu Music Hall with capacity 55
pax, Luna Karaoke with 8 room small,10 mediumroom, 2 large room,
1 superlarge room, VinoClub with capacity 700 pax. Making Monthly
and WeeklyReport,Daily Summary Rev, Monthly Budget,P&L Report,
ControllingF&BCost, Trainer Rest Service and Banquet Knowledge.

4. F&B DEPARTMENT
Bubby M. Khairul
Mobile:0821 2000 4561
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java
 Nov’11 – July’13 : At AquariusBoutique Hotel Palangka Raya ****
As Restaurant & Bar Manager
Responsible handling: Lios Coffee Shopwithcappacity 125 pax, Lobby
Lounge withcapacity 60 pax, Blu Music Hall with capacity 55 pax, Luna
Karaoke with 8 room small, 10 mediumroom, 2 large room, 1 super
large room, VinoClub withcapacity 700 pax. Making Monthlyand
WeeklyReport,Daily Summary Rev, Monthly Budget,P&L Report,
ControllingF&BCost, Trainer Rest Service and Beverage Knowledge,
Making Standard Recipe.
 No ’10 – Sept’ 11 : At Alas Daun
As Restaurant Manager
Responsible HiringEmployee,Setup Pantry & Rest, MakingMonthly
and WeeklyReport,Daily Summary Rev, Monthly Budget,P&L Report,
ControllingF&BCost, Direct Responsible toOwner, Trainer Rest
Service and Beverage Knowledge,MakingStandard Recipe.
 April ’10 – August’ 10 : At Coca-ColaAmatil indonesiaCCAI
As Key account Officer(KAO) South & Central Kalimantan
 Feb‘09 – March’10 : At Swiss-belhotel BorneoBanjarmasin ***
As F&BCoordinator
Responsible HiringEmployee,Setup Bar & Rest, Making Monthlyand
WeeklyReportto Swiss-belhotel International, ControllingF&BCost,
Direct Responsible toGM, Trainer Rest Service and Beverage
Knowledge,MakingStandard Recipe,Table Manner Trainer.
 Sept ‘08 – Jan ‘09 : At “R” Karaoke Bandung
As Operational Manager
Responsible HiringEmployee,Setup Bar & Rest, Making Monthlyand
WeeklyReport,Trainer Rest Service and Beverage Knowledge,
Making Standard Recipe and MenuEngineering.

5. F&B DEPARTMENT
Bubby M. Khairul
Mobile:0821 2000 4561
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java
 Jun ’08 – Sept’08 : At PlatinumClub& Karaoke Hotel Vue Palace Bandung ***
As Asst. ClubManager
Responsible HiringEmployee,Setup Bar & Rest, Making Monthlyand
Weekly,TrainerRest Service and Beverage Knowledge,Making
Standard Recipe.
 Sept ’07 – May ’08 : At The Rock Café Bandung Hotel Topaz ***
As F&BSupervisor
Responsible HiringEmployee,SetupBar & Rest, Making Monthlyand
Weekly,TrainerRest Service and Beverage Knowledge,Making
Standard Recipe.
 Aug ’06 – Jun ’07 : At SphinxClub& Pub Banjarmasin
As FloorSupervisor
MakingMonthly and Weekly,TrainerRest Service and Beverage
Knowledge,MakingStandard Recipe,MakingSchedule,
Making Standard Recipe.
 Dec ’04 – Jun ’06 : At Score & Embassy Club Bandung
As Bar Supervisor
MakingMonthly and Weekly,TrainerRest Service and Beverage
Knowledge,MakingStandard Recipe,MakingSchedule,
Making Standard Recipe.
 2002 – 2004 : At The IslandRest Café Bandung
As headBar
MakingMonthly and Weekly,TrainerRest Service and Beverage
Knowledge,MakingStandard Recipe,MakingSchedule,
Making Standard Recipe.
 2001 – 2002 : At Café Halaman Bandung
As Pantry Man
Making Monthly and Weekly,TrainerRest Service and Beverage
Knowledge,MakingStandard Recipe,MakingSchedule,
Making Standard Recipe.