This document outlines the Sorghum Millet and Other Grains CRSP, which aims to improve food security and farm income in major sorghum and pearl millet producing countries in Africa and Central America. The program focuses on soil and water management, integrated pest management, nutrition, markets, post-harvest issues, productivity, income, food quality and safety, biodiversity, and biotechnology. It is led by US universities in partnership with countries and organizations. The objectives are to facilitate markets, improve nutrition, increase yields through management and genetics, enhance resources and biodiversity, develop partnerships, and conduct research projects in various disciplines with an emphasis on Africa and the crops.