1. GOST R ISO 23275-1-2013
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the
presence of cocoa butter equivalents
ГОСТ Р ИСО 23275-1-2013
Жиры и масла животные и растительные. Эквиваленты масла какао в масле какао и шоколаде. Часть 1. Определение
наличия эквивалентов масла какао
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