1. THE BOOK THAT EXPLORES THE FUTURE OF FOOD SUPPLY

2. Will we be able to feed 9 billion people by 2050?

3. We are at a turning point

4. We must produce more food

5. On the land In the cities In the oceans In the desert

6. Choices need to be made Controversies need to be resolved

7. Who will control the food supply?

8. The next agricultural revolution will be about the way we think

9. Food Futurist Christophe Pelletier presents the 6 SIMPLE principles to succeed

10. Sustainability Innovation Market orientation Pragmatism Leadership Efficiency

11. Will we be able to feed 9 billion people by 2050?

12. Find the answer in the book FUTURE HARVESTS The Next Agricultural Revolution

13. FUTURE HARVESTS is available online at: www.hfgfoodfuturist.com and www.amazon.com