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Oil Technics
          FIRE FIGHTING FOAM
                                     PR O D UC E D
                               F O A M T ES T K I T
                                      MANUAL
Contents
                                          Page Number
•   Produced Foam Test Kit                     1

•   Introduction                               2

•   Overview                                   3

•   How to use a Refractometer                 4

•   How to measure the Refractive Index        5

•   How to make up standard solutions          6


•   How to draw a calibration curve            7


•   Examples of a calibration curve            8

                                               9
•   Produced Foam International Standards
                                               10
•   Useful information
                                               11
•   Graph Paper
                                               12
•   Disclaimer
Produced Foam Test Kit
This kit is designed for the testing and calibration of produced fire
fighting foam induction systems.


The Produced Foam Test Kit contains the following components:
 •   Measuring Cylinders – 3 x 100ml
 •   Beaker – 1 x 250ml
 •   1ml Measuring Syringe
 •   Produced Foam sample bottles – 3 x 250ml
 •   Digital Refractometer
 •   Worked examples plus graph paper
 •   Manual




Contents




                                                                        Page 1.
Introduction
Fire Fighting Foam induction systems require regular performance
testing and often as a result recalibration.

In testing an induction system it is often necessary to send samples to a
foam test laboratory which can take time to do.

This kit has been designed to enable fire safety professionals to test
for themselves on-site the performance of their induction system.

We have attempted to make this test manual as self explanatory as
possible. Should the user require any further information or advice,
please call our foam testing laboratory on +44 (0) 1561 361515 or see
our website www.foamtesting.com.



It is highly recommended that when a system has been
calibrated correctly, a produced foam sample be sent to a
reputable foam test laboratory for independent third party
evaluation.




                                                                            Page 2.
Overview
This kit contains a refractometer (which is a sensitive instrument and
should be kept in a clean state at all times).

The refractometer is used to measure the Refractive Index (RI) of
produced foam solution.

The Refractive Index value increases as the percentage of foam
concentrate within a produced foam sample increases.

For example, the RI of 3% foam solution is a larger value (called a brix)
than that of a 1% foam solution.

Using samples of foam concentrate and induction water new solutions
at varying percentages are made (using the syringe and glass bottles
provided).

The RI of these new solutions is measured using the refractometer.

For example, for a foam proportioning at 3% we ask you to make new
solutions at 1%, 3% and 5%.

The RI values of these new solutions is plotted on graph paper to
produce a calibration curve.

Once the calibration curve has been drawn (it should be a “best fit”
straight line) the RI of the actual produced foam is measured and
plotted on the graph.

Once this has been completed the user can quickly determine the
solution strength of their produced foam.




                                                                            Page 3.
How To Use A Refractometer

          •   Switch the Refractometer on by pressing the
              ‘Read’ button.

          •   Make sure the glass prism is clean (by wiping
              clean with a clean lint free cloth).

          •   Place a few drops of de-ionised water onto the
              prism and cover the prism with its lid. Press the
              ‘Read’ button to check that the Refractometer
              reads 0.00% brix.

          •   Separately place a few drops of each solution
              onto the prism cover, and then press the ‘Read’
              button and record the value.

          •   Take care to clean the prism with a lint free dry
              cloth after each reading.




                                                      Page 4.
How To Measure The Refractive Index
Making sure the prism glass is clean place a few drops of foam solution
on to the prism glass and read the Refractive index. Record the value
in the heading at the top of the supplied graph paper.

Repeat with new solutions (see overleaf) making sure after each
reading that the prism glass is cleaned.

Repeat this for the produced foam recording the RI reading in the box
marked Finished Foam.


Note 1
         We recommend that the RI tests are completed indoors at a
         constant temperature.

         (A reputable foam test laboratory will ‘age’ your foam
         concentrate, induction water and produced foam sample at
         200C before testing.      This is done in order to achieve
         repeatability of values).

Note 2
         For first time users of this kit and particularly those without
         laboratory experience, we recommend making up two extra
         standard solutions . For example, with a 1% foam concentrate
         make up an additional 3% and 5% solution; with a 3% foam
         make up an additional 0.5% and 4% solution and for 6%
         foam make up a 2% and 5% solution.

         This is particularly recommended when testing a 1% foam
         concentrate because of the relatively small changes in
         Refractive Index between the samples.

         See overleaf for guidance on how to make standard solutions.




                                                                           Page 5.
How To Make Up Standard Solutions
Required:
            •   Foam concentrate sample
            •   Induction water sample
            •   Produced foam sample
            •   3 x 250ml sample bottles
            •   2ml measuring syringe
            •   3 x 100ml measuring cylinders

Standard solutions are made up as follows:
           • 1% Foam System 0.5% - 1.0% - 1.5%
           • 3% Foam System 1.0% - 3.0% - 5.0%
           • 6% Foam System 3.0% - 6.0% - 7.0%

Method for making a standard solution

In this example we are working with a 1% Foam Induction System.

Prepare in each 100ml measuring cylinder a 0.5% - 1.0% - 1.5%
solution.
0.5% Solution     Pour exactly 100ml of induction water into the
                  measuring cylinder. Remove 0.5ml using the glass
                  syringe from the cylinder and replace it with 0.5ml
                  of 1% concentrate.

1% Solution       Pour exactly 100ml of induction water into the
                  measuring cylinder. Remove 1ml using the glass
                  syringe from the cylinder and replace it with 1ml of
                  1% concentrate.

1.5% Solution     Pour exactly 100ml of induction water into the
                  measuring cylinder. Remove 1.5ml using the glass
                  syringe from the cylinder and replace it with 1.5ml
                  of 1% concentrate.

Finally, place a few drops of the induction water onto the prism, read
off the Refractive Index and record on the graph paper using the box
marked Induction Water.
See next section How to measure the Refractive Index                     Page 6.
How To Draw A Callibration Curve
Required:
            •    Graph Paper – supplied with kit
            •    Ruler


For the 1% concentrate, we mentioned on the previous page we
“achieved” the following values:

                 Sample          Recorded Refractive Index
                Solutions                 (Brix)
                Induction
                                              4.4
                  Water

                  0.5%                        4.6
                  1.0%                        4.8
                  1.5%                        5.0
                  3.0%                        5.6
                  5.0%                        6.4

            Produced Foam                     4.9

The LHS of the Graph Paper is the Refractive Index and the base axis is
the 1% value of the sample solutions.

First plot the RI of the Induction Water this is your “axis of origin” or
graph start point and should be the 0% of your graph.

Then record the above RI values relating to each sample solution.

Draw a best fit straight line (called calibration curve) between the
6 points (using the Induction Water RI reading as your “axis of origin”).

Finally using the Produced Foam RI value draw a straight line from the
RI value of the produced foam until it meets the calibration curve.

At this point draw a vertical line to the base line of the calibration
curve and read off the value of induction percentage of the produced
foam - in this case 1.25%.
                                                                            Page 7.
PRODUCED FOAM CURVE
   Produced Foam          Nominal 1%                             Sample Conc.                 Results % Brix                   Sample Conc.                  Results % Brix
   Concentrate            1% AFFF-LF                                0.50%                          4.6
   Induction Water         Sea Water                                1.0%                           4.8
                                                                    1.5%                           5.0                       Induction Water                      4.4
                                                                    3.0%                           5.6
                                                                    5.0%                           6.4                        Produced Foam                       4.9
Refractive Index % Brix
   7.0%                                                                                                                                                                   7.0%
       .9                                                                                                                                                                 .9
       .8                                                                                                                                                                 .8
       .7                                                                                                                                                                 .7
       .6                                                                                                                                                                 .6
       .5                                                                                                                                                                 .5
       .4                                                                                                                                                                 .4
       .3                                                                                                                                                                 .3
       .2                                                                                                                                                                 .2
       .1                                                                                                                                                                 .1
   6.0%                                                                                                                                                                   6.0%
       .9                                                                                                                                                                 .9
       .8                                                                                                                                                                 .8
       .7                                                                                                                                                                 .7
       .6                                                                                                                                                                 .6
       .5                                                                                                                                                                 .5
       .4                                                                                                                                                                 .4
       .3                                                                                                                                                                 .3
       .2                                                                                                                                                                 .2
       .1                                                                                                                                                                 .1
   5.0%                                                                                                                                                                   5.0%
4.9% .9                                                                                                                                                                   .9
     .8                                                                                                                                                                   .8
     .7                                                                                                                                                                   .7
     .6                                                                                                                                                                   .6
     .5                                                                                                                                                                   .5
     .4                                                                                                                                                                   .4
     .3                                                                                                                                                                   .3
     .2                                                                                                                                                                   .2
     .1                                                                                                                                                                   .1
   4.0%                                                                                                                                                                   4.0%
      0%                         1%                                   2%                                   3%                                  4%                        5%
      0%                         2%        1.25%                      4%                                   6%                                  8%                       10%
                                                                       Solution Concentration %v/v

                           Select axes appropriate to the samples being tested. Fresh water samples will require a refractive index axis starting at Zero.
                                                                                                                                                                                 Page 8.
Produced Foam International Standards

Two International Standards are in use in the UK.
• BS5306
• NFPA11

Within the UKCS, the predominate standard is the BS5306.

Within the USA and the Middle East, the predominate standard is
the NFPA11.

The significant difference between these standards is that the
NFPA Standard has no margin for Analytical Error


 Produced Foam        NFPA11                      BS5306
      1%             1.0 – 1.3%                1.0 – 1.25%
      3%             3.0 – 3.9%                 3.0 – 4.0%
      6%             6.0 – 7.0%                 5.0 – 6.0%


With respect to our worked example, the 1% produced foam showed
an induction % of foam concentrate of 1.25%.

Under both NFPA11 and BS5306, this result would be acceptable.




                                                                  Page 9.
Useful Information
Our website www.foamtesting.com contains useful information,
including the following:.

 •   Why foam testing is required
 •   What sample sizes are required
 •   How to read a Foam Test Report
 •   How to take a concentrated foam sample
 •   How to take a produced foam sample
 •   Foam Concentrate Test Methods
 •   How to test a Produced Foam Sample
 •   NFPA11 Standard for Low, Medium and High Expansion Foam
 •   BS53065 Part 6 – Foam Systems
 •   Section 6.1 – Specification for Low Expansion Foam Systems
 •   UKOOA Guidelines for the Management of Offshore Helidecks Section 12
 •   Civil Aviation Authority CAP437 (Chapter 5)




                                                                   Page 10.
PRODUCED FOAM CALIBRATION CURVE
      Produced Foam                                          Sample Conc.                Results % Brix                  Sample Conc.                      Results % Brix
      Concentrate                                               0.50%                                                        6.0%
      Induction Water                                           1.0%                                                         7.0%
                                                                1.5%                                                    Induction Water
                                                                3.0%
                                                                5.0%                                                    Produced Foam
Refractive Index % Brix
   7.0%                                                                                                                                                               7.0%
       .9                                                                                                                                                             .9
       .8                                                                                                                                                             .8
       .7                                                                                                                                                             .7
       .6                                                                                                                                                             .6
       .5                                                                                                                                                             .5
       .4                                                                                                                                                             .4
       .3                                                                                                                                                             .3
       .2                                                                                                                                                             .2
       .1                                                                                                                                                             .1
   6.0%                                                                                                                                                               6.0%
       .9                                                                                                                                                             .9
       .8                                                                                                                                                             .8
       .7                                                                                                                                                             .7
       .6                                                                                                                                                             .6
       .5                                                                                                                                                             .5
       .4                                                                                                                                                             .4
       .3                                                                                                                                                             .3
       .2                                                                                                                                                             .2
       .1                                                                                                                                                             .1
   5.0%                                                                                                                                                               5.0%
       .9                                                                                                                                                             .9
       .8                                                                                                                                                             .8
       .7                                                                                                                                                             .7
       .6                                                                                                                                                             .6
       .5                                                                                                                                                             .5
       .4                                                                                                                                                             .4
       .3                                                                                                                                                             .3
       .2                                                                                                                                                             .2
       .1                                                                                                                                                             .1
   4.0%                                                                                                                                                               4.0%
      0%                  1%                                  2%                                  3%                                  4%                             5%
      0%                  2%                                  4%                                  6%                                  8%                            10%
                                                               Solution Concentration %v/v

                               Select axes appropriate to the samples being tested. Fresh water samples will require a refractive index axis starting at zero.
                                                                                                                                                                             Page 11.
PRODUCED FOAM CALIBRATION CURVE
      Produced Foam                                          Sample Conc.                Results % Brix                  Sample Conc.                      Results % Brix
      Concentrate                                               0.50%                                                        6.0%
      Induction Water                                           1.0%                                                         7.0%
                                                                1.5%                                                    Induction Water
                                                                3.0%
                                                                5.0%                                                    Produced Foam
Refractive Index % Brix
   7.0%                                                                                                                                                               7.0%
       .9                                                                                                                                                             .9
       .8                                                                                                                                                             .8
       .7                                                                                                                                                             .7
       .6                                                                                                                                                             .6
       .5                                                                                                                                                             .5
       .4                                                                                                                                                             .4
       .3                                                                                                                                                             .3
       .2                                                                                                                                                             .2
       .1                                                                                                                                                             .1
   6.0%                                                                                                                                                               6.0%
       .9                                                                                                                                                             .9
       .8                                                                                                                                                             .8
       .7                                                                                                                                                             .7
       .6                                                                                                                                                             .6
       .5                                                                                                                                                             .5
       .4                                                                                                                                                             .4
       .3                                                                                                                                                             .3
       .2                                                                                                                                                             .2
       .1                                                                                                                                                             .1
   5.0%                                                                                                                                                               5.0%
       .9                                                                                                                                                             .9
       .8                                                                                                                                                             .8
       .7                                                                                                                                                             .7
       .6                                                                                                                                                             .6
       .5                                                                                                                                                             .5
       .4                                                                                                                                                             .4
       .3                                                                                                                                                             .3
       .2                                                                                                                                                             .2
       .1                                                                                                                                                             .1
   4.0%                                                                                                                                                               4.0%
      0%                  1%                                  2%                                  3%                                  4%                             5%
      0%                  2%                                  4%                                  6%                                  8%                            10%
                                                               Solution Concentration %v/v

                               Select axes appropriate to the samples being tested. Fresh water samples will require a refractive index axis starting at zero.
PRODUCED FOAM CALIBRATION CURVE
      Produced Foam                                          Sample Conc.                Results % Brix                  Sample Conc.                      Results % Brix
      Concentrate                                               0.50%                                                        6.0%
      Induction Water                                           1.0%                                                         7.0%
                                                                1.5%                                                    Induction Water
                                                                3.0%
                                                                5.0%                                                    Produced Foam
Refractive Index % Brix
   7.0%                                                                                                                                                               7.0%
       .9                                                                                                                                                             .9
       .8                                                                                                                                                             .8
       .7                                                                                                                                                             .7
       .6                                                                                                                                                             .6
       .5                                                                                                                                                             .5
       .4                                                                                                                                                             .4
       .3                                                                                                                                                             .3
       .2                                                                                                                                                             .2
       .1                                                                                                                                                             .1
   6.0%                                                                                                                                                               6.0%
       .9                                                                                                                                                             .9
       .8                                                                                                                                                             .8
       .7                                                                                                                                                             .7
       .6                                                                                                                                                             .6
       .5                                                                                                                                                             .5
       .4                                                                                                                                                             .4
       .3                                                                                                                                                             .3
       .2                                                                                                                                                             .2
       .1                                                                                                                                                             .1
   5.0%                                                                                                                                                               5.0%
       .9                                                                                                                                                             .9
       .8                                                                                                                                                             .8
       .7                                                                                                                                                             .7
       .6                                                                                                                                                             .6
       .5                                                                                                                                                             .5
       .4                                                                                                                                                             .4
       .3                                                                                                                                                             .3
       .2                                                                                                                                                             .2
       .1                                                                                                                                                             .1
   4.0%                                                                                                                                                               4.0%
      0%                  1%                                  2%                                  3%                                  4%                             5%
      0%                  2%                                  4%                                  6%                                  8%                            10%
                                                               Solution Concentration %v/v

                               Select axes appropriate to the samples being tested. Fresh water samples will require a refractive index axis starting at zero.
Disclaimer
• All the components and instruments are non-electrical (except for
  the refractometer) thus allowing most of the kit to be safely used in
  ‘Hazardous Areas’.

• If refractometery must be carried out in a hazardous area, we can
  supply a simple hand held prism or manual refractometer. Usually
  this is unnecessary, since samples may be collected and removed to
  a safe area for refractometer tests.

• Oil Technics (Fire Fighting Foam) Ltd cannot be responsible for any
  incorrect use of results when using its kits or for any loss, personal
  injury or damage to property however caused resulting from the use
  of its Produced Foam Test Kit.


Product Guarantee
   Our purchase guarantee is very simple – When you purchase any of
   our products we want you to be 100% satisfied.

   We will replace or refund any purchase which results in less than
   100% satisfaction




                                                                           Page 12.
We would like to thank you for choosing
Oil Technics (Fire Fighting Products) Ltd.




     Oil Technics (Fire Fighting Products) Ltd.
     Linton Business Park
     Gourdon                Tel:     +44 (0) 1561 361515
     Aberdeenshire          Fax:     +44 (0) 1561 361001
     DD1O 0NH               Email:   info@foamtesting.com
     Scotland, U.K          Web:      www.foamtesting.com   Last updated: 15/06/12

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Produced foam test kit manual methology statement

  • 1. Oil Technics FIRE FIGHTING FOAM PR O D UC E D F O A M T ES T K I T MANUAL
  • 2. Contents Page Number • Produced Foam Test Kit 1 • Introduction 2 • Overview 3 • How to use a Refractometer 4 • How to measure the Refractive Index 5 • How to make up standard solutions 6 • How to draw a calibration curve 7 • Examples of a calibration curve 8 9 • Produced Foam International Standards 10 • Useful information 11 • Graph Paper 12 • Disclaimer
  • 3. Produced Foam Test Kit This kit is designed for the testing and calibration of produced fire fighting foam induction systems. The Produced Foam Test Kit contains the following components: • Measuring Cylinders – 3 x 100ml • Beaker – 1 x 250ml • 1ml Measuring Syringe • Produced Foam sample bottles – 3 x 250ml • Digital Refractometer • Worked examples plus graph paper • Manual Contents Page 1.
  • 4. Introduction Fire Fighting Foam induction systems require regular performance testing and often as a result recalibration. In testing an induction system it is often necessary to send samples to a foam test laboratory which can take time to do. This kit has been designed to enable fire safety professionals to test for themselves on-site the performance of their induction system. We have attempted to make this test manual as self explanatory as possible. Should the user require any further information or advice, please call our foam testing laboratory on +44 (0) 1561 361515 or see our website www.foamtesting.com. It is highly recommended that when a system has been calibrated correctly, a produced foam sample be sent to a reputable foam test laboratory for independent third party evaluation. Page 2.
  • 5. Overview This kit contains a refractometer (which is a sensitive instrument and should be kept in a clean state at all times). The refractometer is used to measure the Refractive Index (RI) of produced foam solution. The Refractive Index value increases as the percentage of foam concentrate within a produced foam sample increases. For example, the RI of 3% foam solution is a larger value (called a brix) than that of a 1% foam solution. Using samples of foam concentrate and induction water new solutions at varying percentages are made (using the syringe and glass bottles provided). The RI of these new solutions is measured using the refractometer. For example, for a foam proportioning at 3% we ask you to make new solutions at 1%, 3% and 5%. The RI values of these new solutions is plotted on graph paper to produce a calibration curve. Once the calibration curve has been drawn (it should be a “best fit” straight line) the RI of the actual produced foam is measured and plotted on the graph. Once this has been completed the user can quickly determine the solution strength of their produced foam. Page 3.
  • 6. How To Use A Refractometer • Switch the Refractometer on by pressing the ‘Read’ button. • Make sure the glass prism is clean (by wiping clean with a clean lint free cloth). • Place a few drops of de-ionised water onto the prism and cover the prism with its lid. Press the ‘Read’ button to check that the Refractometer reads 0.00% brix. • Separately place a few drops of each solution onto the prism cover, and then press the ‘Read’ button and record the value. • Take care to clean the prism with a lint free dry cloth after each reading. Page 4.
  • 7. How To Measure The Refractive Index Making sure the prism glass is clean place a few drops of foam solution on to the prism glass and read the Refractive index. Record the value in the heading at the top of the supplied graph paper. Repeat with new solutions (see overleaf) making sure after each reading that the prism glass is cleaned. Repeat this for the produced foam recording the RI reading in the box marked Finished Foam. Note 1 We recommend that the RI tests are completed indoors at a constant temperature. (A reputable foam test laboratory will ‘age’ your foam concentrate, induction water and produced foam sample at 200C before testing. This is done in order to achieve repeatability of values). Note 2 For first time users of this kit and particularly those without laboratory experience, we recommend making up two extra standard solutions . For example, with a 1% foam concentrate make up an additional 3% and 5% solution; with a 3% foam make up an additional 0.5% and 4% solution and for 6% foam make up a 2% and 5% solution. This is particularly recommended when testing a 1% foam concentrate because of the relatively small changes in Refractive Index between the samples. See overleaf for guidance on how to make standard solutions. Page 5.
  • 8. How To Make Up Standard Solutions Required: • Foam concentrate sample • Induction water sample • Produced foam sample • 3 x 250ml sample bottles • 2ml measuring syringe • 3 x 100ml measuring cylinders Standard solutions are made up as follows: • 1% Foam System 0.5% - 1.0% - 1.5% • 3% Foam System 1.0% - 3.0% - 5.0% • 6% Foam System 3.0% - 6.0% - 7.0% Method for making a standard solution In this example we are working with a 1% Foam Induction System. Prepare in each 100ml measuring cylinder a 0.5% - 1.0% - 1.5% solution. 0.5% Solution Pour exactly 100ml of induction water into the measuring cylinder. Remove 0.5ml using the glass syringe from the cylinder and replace it with 0.5ml of 1% concentrate. 1% Solution Pour exactly 100ml of induction water into the measuring cylinder. Remove 1ml using the glass syringe from the cylinder and replace it with 1ml of 1% concentrate. 1.5% Solution Pour exactly 100ml of induction water into the measuring cylinder. Remove 1.5ml using the glass syringe from the cylinder and replace it with 1.5ml of 1% concentrate. Finally, place a few drops of the induction water onto the prism, read off the Refractive Index and record on the graph paper using the box marked Induction Water. See next section How to measure the Refractive Index Page 6.
  • 9. How To Draw A Callibration Curve Required: • Graph Paper – supplied with kit • Ruler For the 1% concentrate, we mentioned on the previous page we “achieved” the following values: Sample Recorded Refractive Index Solutions (Brix) Induction 4.4 Water 0.5% 4.6 1.0% 4.8 1.5% 5.0 3.0% 5.6 5.0% 6.4 Produced Foam 4.9 The LHS of the Graph Paper is the Refractive Index and the base axis is the 1% value of the sample solutions. First plot the RI of the Induction Water this is your “axis of origin” or graph start point and should be the 0% of your graph. Then record the above RI values relating to each sample solution. Draw a best fit straight line (called calibration curve) between the 6 points (using the Induction Water RI reading as your “axis of origin”). Finally using the Produced Foam RI value draw a straight line from the RI value of the produced foam until it meets the calibration curve. At this point draw a vertical line to the base line of the calibration curve and read off the value of induction percentage of the produced foam - in this case 1.25%. Page 7.
  • 10. PRODUCED FOAM CURVE Produced Foam Nominal 1% Sample Conc. Results % Brix Sample Conc. Results % Brix Concentrate 1% AFFF-LF 0.50% 4.6 Induction Water Sea Water 1.0% 4.8 1.5% 5.0 Induction Water 4.4 3.0% 5.6 5.0% 6.4 Produced Foam 4.9 Refractive Index % Brix 7.0% 7.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 6.0% 6.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 5.0% 5.0% 4.9% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 4.0% 4.0% 0% 1% 2% 3% 4% 5% 0% 2% 1.25% 4% 6% 8% 10% Solution Concentration %v/v Select axes appropriate to the samples being tested. Fresh water samples will require a refractive index axis starting at Zero. Page 8.
  • 11. Produced Foam International Standards Two International Standards are in use in the UK. • BS5306 • NFPA11 Within the UKCS, the predominate standard is the BS5306. Within the USA and the Middle East, the predominate standard is the NFPA11. The significant difference between these standards is that the NFPA Standard has no margin for Analytical Error Produced Foam NFPA11 BS5306 1% 1.0 – 1.3% 1.0 – 1.25% 3% 3.0 – 3.9% 3.0 – 4.0% 6% 6.0 – 7.0% 5.0 – 6.0% With respect to our worked example, the 1% produced foam showed an induction % of foam concentrate of 1.25%. Under both NFPA11 and BS5306, this result would be acceptable. Page 9.
  • 12. Useful Information Our website www.foamtesting.com contains useful information, including the following:. • Why foam testing is required • What sample sizes are required • How to read a Foam Test Report • How to take a concentrated foam sample • How to take a produced foam sample • Foam Concentrate Test Methods • How to test a Produced Foam Sample • NFPA11 Standard for Low, Medium and High Expansion Foam • BS53065 Part 6 – Foam Systems • Section 6.1 – Specification for Low Expansion Foam Systems • UKOOA Guidelines for the Management of Offshore Helidecks Section 12 • Civil Aviation Authority CAP437 (Chapter 5) Page 10.
  • 13. PRODUCED FOAM CALIBRATION CURVE Produced Foam Sample Conc. Results % Brix Sample Conc. Results % Brix Concentrate 0.50% 6.0% Induction Water 1.0% 7.0% 1.5% Induction Water 3.0% 5.0% Produced Foam Refractive Index % Brix 7.0% 7.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 6.0% 6.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 5.0% 5.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 4.0% 4.0% 0% 1% 2% 3% 4% 5% 0% 2% 4% 6% 8% 10% Solution Concentration %v/v Select axes appropriate to the samples being tested. Fresh water samples will require a refractive index axis starting at zero. Page 11.
  • 14. PRODUCED FOAM CALIBRATION CURVE Produced Foam Sample Conc. Results % Brix Sample Conc. Results % Brix Concentrate 0.50% 6.0% Induction Water 1.0% 7.0% 1.5% Induction Water 3.0% 5.0% Produced Foam Refractive Index % Brix 7.0% 7.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 6.0% 6.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 5.0% 5.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 4.0% 4.0% 0% 1% 2% 3% 4% 5% 0% 2% 4% 6% 8% 10% Solution Concentration %v/v Select axes appropriate to the samples being tested. Fresh water samples will require a refractive index axis starting at zero.
  • 15. PRODUCED FOAM CALIBRATION CURVE Produced Foam Sample Conc. Results % Brix Sample Conc. Results % Brix Concentrate 0.50% 6.0% Induction Water 1.0% 7.0% 1.5% Induction Water 3.0% 5.0% Produced Foam Refractive Index % Brix 7.0% 7.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 6.0% 6.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 5.0% 5.0% .9 .9 .8 .8 .7 .7 .6 .6 .5 .5 .4 .4 .3 .3 .2 .2 .1 .1 4.0% 4.0% 0% 1% 2% 3% 4% 5% 0% 2% 4% 6% 8% 10% Solution Concentration %v/v Select axes appropriate to the samples being tested. Fresh water samples will require a refractive index axis starting at zero.
  • 16. Disclaimer • All the components and instruments are non-electrical (except for the refractometer) thus allowing most of the kit to be safely used in ‘Hazardous Areas’. • If refractometery must be carried out in a hazardous area, we can supply a simple hand held prism or manual refractometer. Usually this is unnecessary, since samples may be collected and removed to a safe area for refractometer tests. • Oil Technics (Fire Fighting Foam) Ltd cannot be responsible for any incorrect use of results when using its kits or for any loss, personal injury or damage to property however caused resulting from the use of its Produced Foam Test Kit. Product Guarantee Our purchase guarantee is very simple – When you purchase any of our products we want you to be 100% satisfied. We will replace or refund any purchase which results in less than 100% satisfaction Page 12.
  • 17. We would like to thank you for choosing Oil Technics (Fire Fighting Products) Ltd. Oil Technics (Fire Fighting Products) Ltd. Linton Business Park Gourdon Tel: +44 (0) 1561 361515 Aberdeenshire Fax: +44 (0) 1561 361001 DD1O 0NH Email: info@foamtesting.com Scotland, U.K Web: www.foamtesting.com Last updated: 15/06/12