This document provides a recipe for making spicy bean burgers. The ingredients include bread, red kidney beans, onion, green chili, chili powder, and dried herbs. The method involves blending the bread into crumbs, mixing the beans and vegetables into a paste, combining with the breadcrumbs, shaping into patties, and grilling for 8 minutes total to make the burgers. Tips suggest varying the beans, herbs, and spices used and serving the burgers in different breads with various toppings.