This document provides instructions for making a Croque Monsieur, a toasted ham and cheese sandwich. It lists the ingredients as hard cheese, tomato, bread, and ham. The instructions explain how to grate the cheese, slice the tomato, layer the ingredients between slices of bread, and grill the sandwich until the cheese is melted and golden brown. Optional tips suggest variations such as different types of bread, cheese, and additional fillings.

1. Croque Monsieur Session: 2

2. Ingredients 30g hard cheese, e.g. Cheddar, Edam, Gruyere 1 tomato 2 slices of bread, preferably wholegrain 1 slice ham

3. Equipment Chopping board Grater Fish slice Knife

4. Method 1. Preheat the grill.

5. 2. Grate cheese on a chopping board – divide into 3.

6. 3. Slice the tomato.

7. 4. Place the slices of bread on the chopping board.

8. 5. Lay the ham over one slice of bread.

9. 6. Arrange the tomato over the other slice of bread.

10. 7. Sprinkle a portion of cheese over both slices of bread.

11. 8. Place the ‘sandwich’ under the hot grill.

12. 9. When the cheese is bubbling hot, remove from the grill.

13. 10. Press the 2 slices of bread together, and sprinkle the remaining cheese on top.

14. 11. Place under the grill until the cheese is melted and golden.

17. www.licencetocook.org.uk