The document describes a recipe for torrijas, a Spanish dessert made of bread soaked in milk and then fried. It lists the ingredients needed which include bread, milk, sugar, eggs, cinnamon and honey. It provides instructions to cut the bread, heat milk and sugar, soak the bread in the milk mixture, coat it in beaten eggs and fry it until golden brown, then top with a sugar and cinnamon mixture and drizzle with honey.

1. WORK DONEWORK DONE
BY THE STUDENTSBY THE STUDENTS
AND THE TEACHER OFAND THE TEACHER OF
SIXTH GRADESIXTH GRADE

2. TORRIJAS RECIPE

3. YOU NEED… slices of bread
milk
sugar
eggscinnamon
honey
olive oil

4. Cut the bread in slices

5. Mix in a
saucepan
milk and sugar
Heat the
saucepan

6. Soak
the slices
of bread
in milk

7. Pour enough
olive oil
into a pan
Beat the eggs

8. Soak the slices
in the beaten eggs mixture

9. Put the slices
into the
saucepan

10. Check the bottom
of the bread and
when the slices
turn golden,
turn
each one

11. Remove each piece
from the pan
and place on a plate
Mix in a plate
sugar
and
cinnamon

12. Sprinkle the top of the slices
with this mix

13. drizzle honey over the top
If you prefer,