2. AGENDA: HOW TO
BAKE CUPCAKES FOR
THE NON-BAKING
TYPE
Gather ingredients and
equipment
Understand the preparation
required
Learn to mix all ingredients
Learn to bake cupcakes at
the correct temperature for
the right amount of time
Conclude by Frosting
cupcakes!
3. FIRST THINGS FIRST
Gather all necessary Equipment:
ingredients and • Cupcake pans
equipment • Paper baking cups available in a variety
of colors and prints. Find them in your
supermarket
Ingredients: • Resealable food-storage plastic bags for
• Your favorite type of icing the cupcakes
boxed cupcake mix • A mixer and bowl
(read the back for more • Knife for frosting
instructions) • An oven!
• 3 TableSpoons of
Vegetable Oil
• 2 large eggs
• ½ Cup of Water
• Your favorite flavor of
icing
4. STEP TWO: PREP
Prep:
PREHEAT
oven to
350°F for
metal or
glass pans,
325°F for
dark or
coated pans.
Use baking
cups for
cupcakes.
5. STEP THREE: MIX
Mix: BLEND dry
mix, water, oil and
eggs in large bowl at
low speed until
moistened (about 30
seconds). BEAT at
medium speed for 2
minutes. POUR
batter in pans and
bake immediately.
Fill cupcake cups 2/3
full.
6. STEP FOUR: BAKE
Bake: BAKE cupcakes for 21-24 minutes. Add 3-5
minutes to bake time for dark or coated pans.
CUPCAKES are done when toothpick inserted in
center comes out clean. COOL in pan on wire rack
for 15 minutes. Cool completely before frosting.
7. STEP FIVE: FROST
After cupcakes
have cooled, frost
them with your
favorite flavor of
frosting!
ENJOY!
8. RECAP: WHAT DID YOU LEARN?
• The ingredients equipment
needed for baking cupcakes
• The proper way to prepare for
baking (preheating;etc)
• How to blend ingredients
• The procedures for oven
temperature and cooking time
• How and when to frost your
cupcakes!
Notas del editor
Hello, My name is Morgan and I will be providing a presentation to show all you non-bakers an easy way to bake cupcakes! Note: target audience- those who are familiar with baking but don’t have the time or patience to bake from scratch!
Objectives: By the end of this presentation you will be able to: Bake delicious cupcakes using box mix and a few other ingredients; in all under an hour! As you can see on the agenda the steps involved are: gather ingredients and equipment, preparation, mixing ingredients, baking, and frosting the cupcakes.
The first step is to gather all necessary ingredients and equipment!
If you don’t have baking cups, feel free to just use Cooking Spray or shortening to grease pans.
Step Three is to blend all ingredients. Using a spoon scrape sides of bowl while mixing to ensure it is well-blended. Pour batter into cupcake pans. If there is any leftover batter, set it in the refrigerator and bake once first batch is done.
Bake your well-blended batter! Don’t forget to turn your oven off!
To frost cupcakes, make sure they have had plenty of time to cool. You can either use a Ziploc baggie to help you pipe on the frosting or just a simply butter knife will do. Just dip the knife in the frosting and spread desired amount onto cupcake! Then eat and enjoy!
Review steps covered in presentation; and ask if there are any questions
