The document discusses various cooking appliances and their control methods, including conduction and radiation hot plates, simmerstats, convection ovens controlled by thermostats, microwave ovens controlled by electronic circuits, grills, brat pans, deep fryers with immersed heating elements, and bain maries for low constant heat using elements or globes. It also mentions cooktops, ovens that can be pre-heated, and pie warmers.

1. 5. Appliances for cooking Conduction Thermostat Hot Plate Radiant Simmerstat Griller Convection Thermostat Oven Conduction Simmerstat Cook top Radiation Electronic circuits control a high voltage magnetron Microwave Method Control Method Appliance

5. Various types of elements for pans, pots and woks. Cookers Sometimes pre-heated ovens are also provided. Ovens Can be flat, or corrugated surfaces for cooking foods. Grills A large type of deep fryer with a lid. Brat Pan Heating elements immersed in cooking oil. Deep fryers Heating elements immersed in water to heat food containers for display and storage purposes. Bain Marie Low but constant heat requirements (element or globes). Pie and food warmers Use Appliance