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Chapter 11- Properties of Solutions Sections 13.1 - 13.3 Dissolving Solubility Read pg 529 – 543  pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
Solutions ,[object Object],[object Object]
Solutions ,[object Object]
How Does a Solution Form? ,[object Object]
 
How Does a Solution Form ,[object Object]
From weakest to strongest, rank the following solutions in terms of solvent – solute interactions:  NaCl in water, butane (C 4 H 10 ) in benzene (C 6 H 6 ), water in ethanol.   ,[object Object],[object Object],[object Object]
Correct Answer: Butane in benzene will have only weak dispersion force interactions.  Water in ethanol will exhibit much stronger hydrogen-bonding interactions.  However, NaCl in water will show ion – dipole interactions because NaCl will dissolve into ions. ,[object Object],[object Object],[object Object]
Energy Changes in Solution ,[object Object],[object Object],[object Object],[object Object]
Energy Changes in Solution ,[object Object]
Why Do Endothermic Processes Occur? ,[object Object]
Why Do Endothermic Processes Occur? ,[object Object]
Enthalpy Is Only Part of the Picture ,[object Object]
Enthalpy Is Only Part of the Picture ,[object Object]
Water vapor reacts with excess solid sodium sulfate to form the hydrated form of the salt. The chemical reaction is Does the entropy increase or decrease? SAMPLE EXERCISE 13.1  Assessing Entropy Change
Answer:  The entropy increases because each gas eventually becomes dispersed in twice the volume it originally occupied. The water vapor becomes less dispersed (more ordered). When a system becomes more ordered, its entropy is  decreased . PRACTICE EXERCISE Does the entropy of the system increase or decrease when the stopcock is opened to allow mixing of the two gases in this apparatus?
Student, Beware! ,[object Object]
Student, Beware! ,[object Object],[object Object]
Types of Solutions ,[object Object],[object Object],[object Object]
Types of Solutions ,[object Object],[object Object]
Types of Solutions ,[object Object],[object Object],[object Object]
Factors Affecting Solubility ,[object Object],[object Object],[object Object]
Factors Affecting Solubility ,[object Object]
Factors Affecting Solubility ,[object Object]
Factors Affecting Solubility ,[object Object],[object Object]
Solution   C 7 H 16  is a hydrocarbon, so it is molecular and nonpolar. Na 2 SO 4 , a compound containing a metal and nonmetals, is ionic; HCl, a diatomic molecule containing two nonmetals that differ in electronegativity, is polar; and I 2 , a diatomic molecule with atoms of equal electronegativity, is nonpolar. We would therefore predict that C 7 H 16  and I 2  would be more soluble in the nonpolar CCl 4  than in polar H 2 O, whereas water would be the better solvent for Na 2 SO 4  and HCl. SAMPLE EXERCISE 13.2  Predicting Solubility Patterns Predict whether each of the following substances is more likely to dissolve in carbon tetrachloride (CCl 4 ) or in water: C 7 H 16 , Na 2 SO 4 , HCl, and I 2 .
Answer:   C 5 H 12  <  C 5 H 11  Cl <  C 5 H 11  OH < C 5 H 10 (OH) 2  (in order of increasing polarity and hydrogen-bonding ability) SAMPLE EXERCISE 13.2   continued PRACTICE EXERCISE Arrange the following substances in order of increasing solubility in water :
Gases in Solution ,[object Object],[object Object]
Gases in Solution ,[object Object],[object Object]
Henry’s Law ,[object Object],[object Object],[object Object],[object Object],[object Object]
 
At a certain temperature, the Henry’s law constant for N 2  is 6.0    10  4   M /atm.  If N 2  is present at 3.0 atm, what is the solubility of N 2 ? ,[object Object],[object Object],[object Object],[object Object]
Correct Answer: Henry’s law,  S g  =  kP g   S g  = ( 6.0    10  4   M /atm)(3.0 atm) S g  =  1.8    10  3   M ,[object Object],[object Object],[object Object],[object Object]
SAMPLE EXERCISE 13.3  A Henry’s Law Calculation Calculate the concentration of CO 2  in a soft drink that is bottled with a partial pressure of CO 2  of 4.0 atm over the liquid at 25°C. The Henry’s law constant for CO 2  in water at this temperature is 3.1    10 –2  mol/L-atm. Solve:     Check:  The units are correct for solubility, and the answer has two significant figures consistent with both the partial pressure of CO 2  and the value of Henry’s constant. 2
Temperature ,[object Object]
Temperature ,[object Object],[object Object],[object Object]
Chapter 11- Properties of Solutions Section 13.4  Ways of Expressing Concentrations of Solutions   Read pg 529 – 543  pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
Mass Percentage ,[object Object],   100 mass of A in solution total mass of solution
Determine the mass percentage of hexane in a solution containing 11 g of butane in 110 g of hexane.   ,[object Object],[object Object],[object Object],[object Object]
Correct Answer: Thus,  110 g (110 g + 11 g)  100 solution of mass total solution in component  of mass component of % mass      100 = 91% ,[object Object],[object Object],[object Object],[object Object]
Parts per Million and Parts per Billion ,[object Object],   10 6 Parts per Million (ppm) Parts per Billion (ppb) ppb =    10 9 mass of A in solution total mass of solution mass of A in solution total mass of solution
If 3.6 mg of Na +  is detected in a 200. g sample of water from Lake Erie, what is its concentration in ppm?  ,[object Object],[object Object],[object Object],[object Object]
Correct Answer: 6 10 solution of mass total solution in component  of mass component of ppm   ppm 18 10 g 200. g 0.0036 g 200. mg 3.6 6    ,[object Object],[object Object],[object Object],[object Object]
Mole Fraction ( X ) ,[object Object],moles of A total moles in solution X A  =
Molarity ( M ) ,[object Object],[object Object],mol of solute L of solution M  =
Molality ( m ) ,[object Object],mol of solute kg of solvent m  =
What is the molality of 6.4 g of methanol (CH 3 OH) dissolved in 50. moles of water? ,[object Object],[object Object],[object Object],[object Object]
Correct Answer: ,[object Object],[object Object],[object Object],[object Object]
Changing Molarity to Molality ,[object Object]
SAMPLE EXERCISE 13.5  Calculation of Molality A solution is made by dissolving 4.35 g glucose (C 6 H 12 O 6 ) in 25.0 mL of water at 25°C. Calculate the molality of glucose in the solution. Solution  molar mass of glucose, 180.2 g/mol water has a density of 1.00 g/mL, so the mass of the solvent is
Chapter 11- Properties of Solutions Section 13.5 & 13.6  Colligative Properties & Colloids Read pg 529 – 543  pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
Colligative Properties ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Vapor Pressure ,[object Object]
Vapor Pressure ,[object Object]
Raoult’s Law ,[object Object],[object Object],[object Object],[object Object],[object Object]
At a certain temperature, water has a vapor pressure of 90.0 torr.  Calculate the vapor pressure of a water solution containing 0.080 mole sucrose and 0.72 mole water.  ,[object Object],[object Object],[object Object],[object Object],[object Object]
Correct Answer: total i P P i   P i  = X i P total   P i  = (0.72 mol/[0.72 + 0.080 mol])(90.0 torr) P i  = (0.90)(90.0 torr) = 81. torr ,[object Object],[object Object],[object Object],[object Object],[object Object]
Boiling Point Elevation and Freezing Point Depression ,[object Object]
Boiling Point Elevation ,[object Object],[object Object],[object Object], T b  is  added to  the normal boiling point of the solvent.
Ethanol normally boils at 78.4 ° C.  The boiling point elevation constant for ethanol is 1.22 ° C/ m .  What is the boiling point of a 1.0  m  solution of CaCl 2  in ethanol?  ,[object Object],[object Object],[object Object],[object Object],[object Object]
Correct Answer: The increase in boiling point is determined by the molality of total particles in the solution.  Thus, a 1.0  m  solution of CaCl 2  contains 1.0  m  Ca 2+  and 2.0  m  Cl   for a total of 3.0  m .  Thus, the boiling point is elevated 3.7 °C, so it is 78.4°C + 3.7°C = 82.1°C. m K T b b   ,[object Object],[object Object],[object Object],[object Object],[object Object]
Freezing Point Depression ,[object Object],[object Object],[object Object], T f  is  subtracted from  the normal freezing point of the solvent.
Boiling Point Elevation and Freezing Point Depression ,[object Object],[object Object],[object Object]
Colligative Properties of Electrolytes ,[object Object]
Colligative Properties of Electrolytes ,[object Object]
van’t Hoff Factor ,[object Object]
van’t Hoff Factor ,[object Object]
The van’t Hoff Factor ,[object Object],[object Object]
The van’t Hoff Factor ,[object Object],[object Object]
PRACTICE EXERCISE Which of the following solutes will produce the largest increase in boiling point upon addition to 1 kg of water: 1 mol of Co(NO 3 ) 2 , 2 mol of KCl, 3 mol of ethylene glycol (C 2 H 6 O 2 )? Answer:  2 mol of KCl because it contains the highest concentration of particles, 2  m  K +  and 2  m  Cl – , giving 4  m  in all
Osmosis ,[object Object],[object Object]
Osmosis ,[object Object]
Osmotic Pressure ,[object Object],where  M  is the molarity of the solution If the osmotic pressure is the same on both sides of a membrane (i.e., the concentrations are the same), the solutions are  isotonic . n V    =   (   ) RT = MRT
 
At 300 K, the osmotic pressure of a solution is 0.246 atm.  What is its concentration of the solute? ,[object Object],[object Object],[object Object],[object Object]
Correct Answer: M   =   / RT M   = (0.246 atm)/[(0.0821 L-atm/mol-K)(300K)] M   = (0.246 atm)/(0.2463 L-atm/mol) = 1.0  M MRT RT V n    ,[object Object],[object Object],[object Object],[object Object],( )
Osmosis in Blood Cells ,[object Object],[object Object]
Osmosis in Cells ,[object Object],[object Object]
PRACTICE EXERCISE What is the osmotic pressure at 20°C of a 0.0020  M  sucrose (C 12 H 22 O 11 ) solution? Answer:   0.048 atm, or 37 torr SAMPLE EXERCISE 13.11  Calculations Involving Osmotic Pressure The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C 6 H 12 O 6 ) will be isotonic with blood? Solution Plan:   Given the osmotic pressure and temperature, we can solve for the concentration, using Equation 13.13. Solve:
Molar Mass from  Colligative Properties ,[object Object]
Solution Plan:   K b  for the solvent (CCl 4 )= 5.02ºC/ m .   T b  =  K b m .  SAMPLE EXERCISE 13.12  Molar Mass from Freezing-Point Depression A solution of an unknown nonvolatile electrolyte was prepared by dissolving 0.250 g of the substance in 40.0 g of CCl 4 . The boiling point of the resultant solution was 0.357°C higher than that of the pure solvent. Calculate the molar mass of the solute. Solve:   The solution contains 0.0711 mol of solute per kilogram of solvent. The solution was prepared using  40.0 g = 0.0400 kg of solvent (CCl 4 ). The number of moles of solute in the solution is therefore
PRACTICE EXERCISE Camphor (C 10 H 16 O) melts at 179.8°C, and it has a particularly large freezing-point-depression constant,  K f  = 40.0ºC/ m .  When 0.186 g of an organic substance of unknown molar mass is dissolved in 22.01 g of liquid camphor, the freezing point of the mixture is found to be 176.7°C. What is the molar mass of the solute? Answer:  110 g/mol
SAMPLE EXERCISE 13.13  Molar Mass from Osmotic Pressure The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein’s molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein. Solution  Plan:   The temperature ( T  = 25ºC) and osmotic pressure (   = 1.54 torr) are given, and we know the value of  R  so we can use Equation 13.13 to calculate the molarity of the solution,  M . In doing so, we must convert temperature from °C to K and the osmotic pressure from torr to atm. We then use the molarity and the volume of the solution (5.00 mL) to determine the number of moles of solute. Finally, we obtain the molar mass by dividing the mass of the solute (3.50 mg) by the number of moles of solute. Solve:  Solving Equation 13.13 for molarity gives Because the volume of the solution is 5.00 ml = 5.00    10 –3  L, the number of moles of protein must be
Comment:   Because small pressures can be measured easily and accurately, osmotic pressure measurements provide a useful way to determine the molar masses of large molecules. PRACTICE EXERCISE A sample of 2.05 g of polystyrene of uniform polymer chain length was dissolved in enough toluene to form 0.100 L of solution. The osmotic pressure of this solution was found to be 1.21 kPa at 25°C. Calculate the molar mass of the polystyrene. Answer:  4.20    10 4  g/mol SAMPLE EXERCISE 13.13   continued The molar mass is the number of grams per mole of the substance. The sample has a mass of  3.50 mg = 3.50    10 –3 g. The molar mass is the number of grams divided by the number of moles:
Colloids: ,[object Object]
Tyndall Effect ,[object Object],[object Object]
Which of the following is  not  an example of a colloid? ,[object Object],[object Object],[object Object],[object Object],[object Object]
Correct Answer: Carbonated water is a solution; all the other substances in the list are excellent examples of colloids. ,[object Object],[object Object],[object Object],[object Object],[object Object]
Colloids in Biological Systems ,[object Object]
Colloids in Biological Systems ,[object Object]
Colloids in Biological Systems ,[object Object]

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Chapter 13 Lecture on Solutions & Colligative Properties

  • 1. Chapter 11- Properties of Solutions Sections 13.1 - 13.3 Dissolving Solubility Read pg 529 – 543 pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
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  • 15. Water vapor reacts with excess solid sodium sulfate to form the hydrated form of the salt. The chemical reaction is Does the entropy increase or decrease? SAMPLE EXERCISE 13.1 Assessing Entropy Change
  • 16. Answer:  The entropy increases because each gas eventually becomes dispersed in twice the volume it originally occupied. The water vapor becomes less dispersed (more ordered). When a system becomes more ordered, its entropy is decreased . PRACTICE EXERCISE Does the entropy of the system increase or decrease when the stopcock is opened to allow mixing of the two gases in this apparatus?
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  • 26. Solution C 7 H 16 is a hydrocarbon, so it is molecular and nonpolar. Na 2 SO 4 , a compound containing a metal and nonmetals, is ionic; HCl, a diatomic molecule containing two nonmetals that differ in electronegativity, is polar; and I 2 , a diatomic molecule with atoms of equal electronegativity, is nonpolar. We would therefore predict that C 7 H 16 and I 2 would be more soluble in the nonpolar CCl 4 than in polar H 2 O, whereas water would be the better solvent for Na 2 SO 4 and HCl. SAMPLE EXERCISE 13.2 Predicting Solubility Patterns Predict whether each of the following substances is more likely to dissolve in carbon tetrachloride (CCl 4 ) or in water: C 7 H 16 , Na 2 SO 4 , HCl, and I 2 .
  • 27. Answer:   C 5 H 12 < C 5 H 11 Cl < C 5 H 11 OH < C 5 H 10 (OH) 2 (in order of increasing polarity and hydrogen-bonding ability) SAMPLE EXERCISE 13.2 continued PRACTICE EXERCISE Arrange the following substances in order of increasing solubility in water :
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  • 34. SAMPLE EXERCISE 13.3 A Henry’s Law Calculation Calculate the concentration of CO 2 in a soft drink that is bottled with a partial pressure of CO 2 of 4.0 atm over the liquid at 25°C. The Henry’s law constant for CO 2 in water at this temperature is 3.1  10 –2 mol/L-atm. Solve:   Check: The units are correct for solubility, and the answer has two significant figures consistent with both the partial pressure of CO 2 and the value of Henry’s constant. 2
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  • 37. Chapter 11- Properties of Solutions Section 13.4 Ways of Expressing Concentrations of Solutions Read pg 529 – 543 pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
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  • 50. SAMPLE EXERCISE 13.5 Calculation of Molality A solution is made by dissolving 4.35 g glucose (C 6 H 12 O 6 ) in 25.0 mL of water at 25°C. Calculate the molality of glucose in the solution. Solution molar mass of glucose, 180.2 g/mol water has a density of 1.00 g/mL, so the mass of the solvent is
  • 51. Chapter 11- Properties of Solutions Section 13.5 & 13.6 Colligative Properties & Colloids Read pg 529 – 543 pg 564 #1, 2, 3, 4, 6, 12, 13, 17, 19, 22, 25, 27, 29, 31, 84
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  • 70. PRACTICE EXERCISE Which of the following solutes will produce the largest increase in boiling point upon addition to 1 kg of water: 1 mol of Co(NO 3 ) 2 , 2 mol of KCl, 3 mol of ethylene glycol (C 2 H 6 O 2 )? Answer:  2 mol of KCl because it contains the highest concentration of particles, 2 m K + and 2 m Cl – , giving 4 m in all
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  • 79. PRACTICE EXERCISE What is the osmotic pressure at 20°C of a 0.0020 M sucrose (C 12 H 22 O 11 ) solution? Answer:   0.048 atm, or 37 torr SAMPLE EXERCISE 13.11 Calculations Involving Osmotic Pressure The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C 6 H 12 O 6 ) will be isotonic with blood? Solution Plan: Given the osmotic pressure and temperature, we can solve for the concentration, using Equation 13.13. Solve:
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  • 81. Solution Plan: K b for the solvent (CCl 4 )= 5.02ºC/ m .  T b = K b m . SAMPLE EXERCISE 13.12 Molar Mass from Freezing-Point Depression A solution of an unknown nonvolatile electrolyte was prepared by dissolving 0.250 g of the substance in 40.0 g of CCl 4 . The boiling point of the resultant solution was 0.357°C higher than that of the pure solvent. Calculate the molar mass of the solute. Solve: The solution contains 0.0711 mol of solute per kilogram of solvent. The solution was prepared using 40.0 g = 0.0400 kg of solvent (CCl 4 ). The number of moles of solute in the solution is therefore
  • 82. PRACTICE EXERCISE Camphor (C 10 H 16 O) melts at 179.8°C, and it has a particularly large freezing-point-depression constant, K f = 40.0ºC/ m . When 0.186 g of an organic substance of unknown molar mass is dissolved in 22.01 g of liquid camphor, the freezing point of the mixture is found to be 176.7°C. What is the molar mass of the solute? Answer:  110 g/mol
  • 83. SAMPLE EXERCISE 13.13 Molar Mass from Osmotic Pressure The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein’s molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein. Solution Plan:   The temperature ( T = 25ºC) and osmotic pressure (  = 1.54 torr) are given, and we know the value of R so we can use Equation 13.13 to calculate the molarity of the solution, M . In doing so, we must convert temperature from °C to K and the osmotic pressure from torr to atm. We then use the molarity and the volume of the solution (5.00 mL) to determine the number of moles of solute. Finally, we obtain the molar mass by dividing the mass of the solute (3.50 mg) by the number of moles of solute. Solve:  Solving Equation 13.13 for molarity gives Because the volume of the solution is 5.00 ml = 5.00  10 –3 L, the number of moles of protein must be
  • 84. Comment:   Because small pressures can be measured easily and accurately, osmotic pressure measurements provide a useful way to determine the molar masses of large molecules. PRACTICE EXERCISE A sample of 2.05 g of polystyrene of uniform polymer chain length was dissolved in enough toluene to form 0.100 L of solution. The osmotic pressure of this solution was found to be 1.21 kPa at 25°C. Calculate the molar mass of the polystyrene. Answer:  4.20  10 4 g/mol SAMPLE EXERCISE 13.13 continued The molar mass is the number of grams per mole of the substance. The sample has a mass of 3.50 mg = 3.50  10 –3 g. The molar mass is the number of grams divided by the number of moles:
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