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Carbohydrates
1.
CARBOHYDRATES
2.
Is an organic
compound
3.
is the building
block of carbohydrates
4.
Importance of carbohydrates: CHIEF
SOURCE OF ENERGY
5.
Types of Carbohydrates: monosaccharide disaccharide polysaccharide
6.
monosaccharide
7.
monosaccharide C6H12O6 Simple sugars that
consist s only one (1) sugar molecule Under monosaccharide: 1. Glucose 2. Fructose 3. Galactose
8.
monosaccharide 1. Glucose Blood sugar;
most important sugar in the bodies of both vertebrates and invertebrates
9.
monosaccharide 2. Fructose Corn sugar;
sweetest form of sugar commonly found in fruits
10.
monosaccharide 3. Galactose Simplest sugar
found in milk
11.
disaccharide
12.
disaccharide C12H22O11 Pair of monosaccharide
units Glucose + monosaccharide unit = disaccharide Under disaccharide: 1. Sucrose 2. Lactose 3. Maltose
13.
disaccharide 1. Sucrose Table sugar;
glucose + fructose
14.
disaccharide 2. Lactose Milk sugar;
glucose + galactose
15.
disaccharide 3. Maltose Malt sugar;
glucose + glucose
16.
polysaccharide
17.
polysaccharide Consists of chains
of monosaccharide and disaccharide Under polysaccharide: 1. Starch 2. Glycogen 3. Cellulose
18.
polysaccharide 1. Starch Storage of
glucose for plants
19.
polysaccharide 2. Glycogen Storage of
excess sugar in animals; stored in liver and muscles
20.
polysaccharide 3. Cellulose Structural support
of plants; known as “fiber”
21.
Additional info: monomer: a
molecule that may react chemically to another molecule to form polymer; the simplest unit; repeating unit of polymer polymer: a compound made up of several repeating units (monomer) enzyme: speeds up chemical reaction
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