HF 2009 Jokin and Bianka

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Power Point IMPACT OF THE VINE WATER STATUS ON THE BERRY AND SEED PHENOLIC COMPOSITION OF “MERLOT” (Vitis vinífera L.) CULTIVATED IN A WARM CLIMATE: CONSEQUENCE FOR THE STYLE OF WINE

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IMPACT OF THE VINE WATER STATUS ON THE BERRY AND SEED PHENOLIC COMPOSITION OF “MERLOT” (Vitis vinífera L.) CULTIVATED IN A WARM CLIMATE: CONSEQUENCE FOR THE STYLE OF WINE Jokin García Bianka Espiga

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CONCLUSIONS ,[object Object],[object Object]

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