Slides 2
- 3. Te m p i o d i S a t u r n o http://users.ipfw.edu/virtue/intl/Photo%20Contest/Photo%20Contest%20Winners%2006/Most%20Pic%202.JPG
- 5. Scalinata della Trinitá dei Monti http://www.greaterbostonphotography.com/wp-content/uploads/2009/12/Spanish-Steps-HDR-Rome-Italy_4264635.jpg
- 6. Fon t ana d el Tritone http://upload.wikimedia.org/wikipedia/commons/6/6f/RomaBerniniFontanaTritone.JPG
- 7. T h e S o u t h http://www.castlehill.org/images/Images08/Italy-pontone2.JPG
- 12. T H E I S L A N D S Sardegna http://upload.wikimedia.org/wikipedia/commons/9/94/Roman_Italy.gif Sicilia
- 14. M o n t a g n a E t n a http://skippinreelsofrhyme.files.wordpress.com/2011/01/mt_etna_and_catania1.jpg
- 16. Campagna
- 18. Burn wood for the brick oven Pick the fresh ingredients
- 19. Get the dough ready to go Prepare the extras
- 20. Prepare the side dishes Begin the masterpiece
Notas del editor
- -The Eternal City\n
- -Built in 80 AD\n-Colosseum sat 50,000 people in 10 min with 80 entrances.\n
- -Temple of Saturn\n
- Trevi Fountain\n
- -In the Piazza di Spagna are the famous Spanish Steps.\n-On the steps you will see: Caricaturists, old women sell roasted chestnuts, tired tourists take a rest or sunbathe, and guitar players.\n
- -Triton Fountain\n-Sea creature is blowing on a conch shell. \n
- -Countryside\n-Very different than north.\n-Food is different than the north because now the animals provide more food. \n-Lamb, pig and seafood are also more common \n
- -Naples is the 3rd largest city in Italy according to population.\n-It is the biggest city in Southern Italy.\n-Since Naples sits on the bay, its harbor is the most important port in southern Italy. \n-Pizza, spaghetti and seafood are the city’s specialties. \n
- -Naples is the birthplace of the pizza.\n-Neopolitan pizza cannot be beat.\n-margarita pizza with fresh tomato sauce, mozzarella, and basil.\n-Biggest topping is hot dogs.\n-Second biggest is ham and artichokes and then shrimp.\n
- -Newest pizza topping is nutella. \n-Chocolate and hazelnut spread.\n
- -The secret is the brick ovens.\n\n
- -Italy has 2 islands.\n-Sardinia and Sicily.\n-Sometimes people think that Corsica is an island in Italy, but really it’s a region of France. \n-Known for their beaches and rugged landscape perfect for agriculture.\n\n
- -Directly in the middle of the Mediterranean Sea.\n-Mount Etna.\n\n
- -Mount Etna.\n-Europe’s highest and most active volcano.\n-Located in Catania, Sicily.\n
- -Both cities have a great amount of historical temples.\n
- -Many Sicilians like to take a break from their apartment life in town and travel to the countryside of the town where they might own their own private farm. \n-Farms are passed down from male to male in the family, when the owner is too old to take care of it.\n-Farms are pretty much a second home.\n-A little house with a full kitchen and bathroom. \n-Space for relaxation and company.\n-Plenty of holidays are spent here at campagna.\n\n
- -Farms grow any fruit or vegetable you can think of and more. \n-You can either sell what you grow, or pick it all for your family to cook and enjoy. \n
- -The owner “grandfather” will pick the vegetables and fruits needed for the extravagant meal.\n-He will also begin burning wood for the brick oven.\n
- -The wife will usually take control of the main food, in this case it’s pizza and bread.\n-All other relatives will prepare the extras. In this case, the pizza toppings.\n
- -With adult help, the kids usually will help out by adding the toppings on the pizza. \n-While other relatives wash and prepare the side dishes.\n