Industrialization & sustainability v1

LECTURE:07 Industrialization & Sustainability M. A. Kamal, Ph.D Director General National Academy for Planning and Development

Out Line ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

1. Introduction ,[object Object],[object Object],[object Object],[object Object],[object Object]

2. Sustainable Agriculture ,[object Object],[object Object]

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3. Types of Farming ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],4. Properties of Sustainable Agriculture

4.2 Productivity Net increment of valued product per unit of resource (kg/ha for example)

4.3. Stability Degree to which productivity remains constant over time when not faced with a shock (1/CV productivity)

4.4 Resiliency The ability of a system to maintain or recover productivity when subject to stress or shock.

5. Sustainable agriculture indicators ,[object Object],[object Object],[object Object],[object Object],[object Object]

5.2 Agricultural Technologies ,[object Object],[object Object],[object Object],[object Object]

5.3 A sustainable agriculture system ,[object Object],[object Object],[object Object],[object Object],[object Object]

6. Contribution of Agriculture to Economy in BANGLADESH ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Table-1: Share of Agriculture in GDP (%) 5.23 6.09 5.36 4.93 Fishery Source: Bangladesh Economic Review 1.87 1.88 1.93 2.01 Forestry 2.92 3.02 3.36 3.56 Livestock 13.44 14.59 15.03 17.71 Crop 18.23 19.49 20.32 23.28 Agriculture 2002-03 1999-00 1995-96 1992-93 Sector/Sub Sector

7. Achievement : Production Achievement 277.8 2.0 12.0 263.8 2003-04 260.58 1.52 16.06 243.0 2000-01 1999-00 1997-98 1995-96 1993-94 Food grain Source: Bangladesh Economic Review 249.07 206.64 190.6 191.7 Total - - - - Maize 18.40 18.02 13.7 11.3 Wheat 230.67 188.62 176.9 180.4 Rice Table-2 : Food grain Production (in Lac mt.)

7.2 Production Achievement ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

7.3 Research Achievement ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

7.4 Export Achievement ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

8. Challenges in Agriculture ,[object Object],[object Object],[object Object],[object Object],[object Object]

Challenges (contd.) ,[object Object],[object Object],[object Object]

Fig-2 : Projected Food Availability Scenario

9. Conclusion ,[object Object],[object Object]

10. Farewell Call ,[object Object],[object Object]

Industrialization & sustainability v1

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